
EPCOT International Flower & Garden Festival
If you have a trip to Walt Disney World between March 5 and June 2, 2025, be sure to visit the EPCOT International Flower & Garden Festival! This annual festival features beautiful gardens and topiaries, delicious dishes with fresh ingredients, and live entertainment.
Here are all the highlights of the Flower & Garden Festival along with tips to help you make the most of your time.
Outdoor Kitchens

You’ll find most of these food stands with fresh and creative dishes around World Showcase. They’re open from 11am to park close.
EPCOT Farmers Feast – CommuniCore Hall
Food
Early Bloom Menu (Available March 5 through April 5)
- Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New)
- Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata
- Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)
Springtime Menu (Available April 6 through May 3)
- Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New)
- Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce
- Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New)
Summer Solstice Menu (Available May 4 through June 2)
- Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New)
- Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto
- Peach Cobbler with cinnamon gelato and streusel topping (New)
Beverages (Available March 5 through June 2)
- Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New)
- B. Nektar Peach Tea Mead (New)
- Collective Arts Brewing Spring Pilsner (New)
- Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
- Frozen Lemon Tea with Bärenjäger Honey & Bourbon
- Beverage Flight (New)
BRUNCHCOT – Near The Odyssey
Food
- Avocado Toast with Marinated Tomatoes and Plant-Based Cheese Crumbles on Toasted Ciabatta (Plant-based)
- Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
- Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based)
- Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon
Beverages
- Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
- 3 Daughters Brewing Coffee Blonde Ale (New)
- Peach Bellini: Sparkling Wine and Peach Purée
The Citrus Blossom – The Odyssey

Food
- Orange-Sesame Tempura Shrimp with orange-chile sauce
- Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds
- Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
- Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based)
Beverages
- Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (Non-alcoholic)
- 3 Daughters Brewing Orange Blossom Hard Cider (New)
- BrewDog Yuzu Rice Lager (New)
- Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer(New)
- Key Lime Wine Slushy
- Beverage Flight (New)
Florida Fresh – CommuniCore Plaza
Food
- Conch Fritters with key lime aïoli (New)
- Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce
- Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)
Beverages
- Cucumber-Watermelon Slushy (Non-alcoholic)
- Brewery Ommegang Melon Falls Watermelon Kolsch (New)
- Orange Blossom Brewing Co. Starlight Papaya Pilsner (New)
- Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New)
- Cucumber-Watermelon Slushy with gin
- Beer Flight
Swirled Showcase
Food
- Soft-serve in a Waffle Cone
- Vanilla
- Peanut Butter
- Grape Jelly
- Lemon Sorbet in a Waffle Cone
- Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote
Beverages
- Central 28 Beer Company Elderflower Pale Ale (New)
- Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New)
Refreshment Port
Food
- Provence Poutine: Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender (New)
Beverages
- Country Boy Brewing Raspberry Lemon Hard Cider
- Villa Maria Earth Garden Sauvignon Blanc
- Frozen Mojito with Boyd & Blair Rum
Bauernmarkt: Farmer’s Market
Food
- Potato Pancakes with house-made applesauce (Plant-based)
- Potato Pancakes with ham and onion
- Toasted Pretzel Bread topped with black forest ham and melted cheese
- Warm Cheese Strudel with berry compote
Beverages
- Bitburger Premium Pils
- Stiegl Brewery Raspberry Radler
- Weihenstephaner Hefe Weissbier
- Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
- Beer Flight
Refreshment Outpost
Food
- Jamaican Beef Patty featuring IMPOSSIBLE Beef with spicy papaya syrup (Plant-based)
- Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
Beverages
- Crooked Can Brewing Company Pollinators Paradise Lager(New)
- Keel Farms Strawberry Hibiscus Hard Cider (New)
- Gulf Stream Brewing Humble Bumble (New)
- Boyd & Blair Lavender Martini
Magnolia Terrace – The American Adventure

Food
- Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad
- Spicy Chicken Gumbo with andouille sausage and long grain and wild rice
- Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New)
- Bananas Foster Bread Pudding with a rum-caramel sauce
Beverages
- Wicked Weed Brewing Twist Belgian-Style White Ale (New)
- von Trapp Brewing Vienna Lager (New)
- Parish Brewing Co. Ghost in the Machine Double IPA
- Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice
- Beer Flight
Tangierine Café – Morocco
Food
- Grilled Kebabs with carrot-chickpea salad and garlic aïoli
- Chermoula Chicken
- Moroccan-spiced Lamb
- Stone-baked Moroccan Bread with assorted dips (Plant-based)
- Orange Blossom-Saffron Cake
Beverages
- Pomegranate Mimosa: Sparkling Wine and pomegranate juice
- Keel Farms Pear Honeysuckle Hard Cider
- Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider(New)
- 3 Daughters Brewing Pomegranate Hard Cider
- Hard Cider Flight
La Isla Fresca – Between Morocco and France
Food
- Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (New)
- Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New)
- Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based) (New)
Beverages
- Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic)
- Woodchuck Chuck’s Imperials Wild Tropics Hard Cider (New)
- Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
- Citrus Slushy: Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum
Northern Bloom – Canada
Food
- Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette
- Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
- Chocolate-Maple Whiskey Cake
Beverages
- Florida Orange Groves Winery Sparkling Blackberry Wine
- Stone Brewing Delicious IPA
- Collective Arts Brewing Grapefruit Lime Sour
- Collective Arts Brewing Hazy State Session IPA (New)
- Beer Flight
Trowel & Trellis – Near Disney Traders
Food
- Soy-glazed Pork Sticky Ribs with green onions and peanuts
- Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based)
- Chocolate Mousse Terrarium with matcha crumble and chocolate soil
Beverages
- Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
- Ology Brewing Co Spa Goggles Cucumber Lime Gose (New)
- Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum
The Honey Bee-stro Hosted by National Honey Board – Near Port of Entry
Food
- Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey
- Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle
Beverages
- Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)
- Florida Orange Groves Winery Orange Blossom Honey Wine
- Collective Arts Brewing Honey Lager
- Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel
Pineapple Promenade – Near Port of Entry

Food
- Spicy Hot Dog with pineapple chutney and plantain chips
- DOLE Whip Pineapple (Plant-based)
Beverages
- Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
- Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple
- Florida Orange Groves Winery Sparkling Pineapple Wine
- Playalinda Brewing Co. Violet Lemonade Ale
- 3 Daughters Brewing Pineapple Cider
- Parish Brewing Co. Greetings from the Bayou Berliner Weisse
- Wicked Weed Brewing Perni Haze Hazy IPA
- Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur
- Beverage Flight
The Land Cart hosted by AdventHealth – Near The Land Pavilion
Food
- Mediterranean Vegetable Wrap: Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream” (Plant-based)
- Strawberry Fruit Bar
Beverage
- Tropical Smoothie: DOLE Whip, Banana, and Mango (Non-alcoholic)
Sunshine Seasons
Beverage
- Strawberry-mango Slushy (Non-alcoholic)
Connections Eatery
Food
- Lemon-Lavender Baumkuchen with lavender anglaise (New)
- Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)
- Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun
Beverage
- Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice
Jardin de Fiestas – Mexico

Food
- Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli
- “Giant” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha
- Chocoflan: Layered traditional Mexican flan and chocolate cake with toasted walnuts
Beverages
- Oaxacan Sweetheart: Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim
- Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice
- Craft Mexican Draft Beer
Lan Yuan – China
Food
- House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce
- Satay Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce
- Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
Beverages
- Mango Bubble Tea (Non-alcoholic)
- Brew Hub Honey Jasmine Lager
- Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
- Frozen Lucky Peach: Peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice
- Tropical Moon: Vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls
Primavera Kitchen – Italy
Food
- Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing
- Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce
- Chocolate Dirt Cannoli: Cannoli shell with cookies and cream cannoli cream filling
Beverages
- Peroni Pilsner
- Prosecco
- Moscato
- Chianti
- Italian Sangria White
- Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
- Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella
Hanami – Japan
Food
- Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
- Steam Bun filled with savory flavored vegetables and plant-based soy meat
- Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil
- Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls
Beverages
- Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)
- Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger
- Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice
- Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry
Fleur de Lys – France
Food
- Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
- Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis
- Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
Beverages
- Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
- Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine
- R. Dutoit Les Vieilles Collines Chardonnay
- La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices
Beach Grub

Food
- Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New)
- Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based)
- S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New)
Beverage
- Coconut Water (Non-alcoholic)
- Coconut Water with Siesta Key Toasted Coconut Rum (New)
Yacht Grub
Food
- Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New)
- Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New)
- Assorted Artisanal Cheeses and Accompaniments
Beverage
- Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New)
- Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New)
- Orange Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New)
- Sparkling Cocktail Flight (New)
Canada Popcorn Cart
Beverage
- Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger
United Kingdom Beer Cart
Beverage
- Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup
Funnel Cake

Food
- Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce
Joffrey’s Coffee & Tea Company – World Discovery (Near Mission: SPACE)
Beverages
- Iced Pistachio-Banana Breeze Latte: A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream (Non-alcoholic beverage)
Joffrey’s Coffee & Tea Company – Near Canada
Beverages
- Iced Strawberry Island Latte: A tropical blend of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream (Non-alcoholic beverage
Joffrey’s Coffee & Tea Company – Showcase Plaza (Near Disney Traders)
Beverages
- Iced White Chocolate-Mango Latte: A fruity blend of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)
Joffrey’s Coffee & Tea Company – The American Adventure
Beverages
- Iced Berries ‘n’ Cream Latte: A velvety blend of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)
Activities

Butterfly Landing Presented by AdventHealth
Visit this exhibit near the Imagination Pavilion in World Nature to see different species of butterflies up close!
Egg-Stravaganza Scavenger Hunt
You can hunt for Disney-themed eggs around World Showcase. Maps and stickers will be available at select merchandise locations for $9.99. Use the stickers to mark the map as you find the eggs. Then take your completed map to Disney Traders, Creations Shop, or World Traveler for a surprise!
Collect stamps in your festival passport as you enjoy any 5 of the 10 dishes below. Once you have five stamps, bring your passport to Pineapple Promenade for a special treat. The featured dishes include:
- Grilled Street Corn on the Cob (Beach Grub)
- Coconut-Chocolate Flancocho (La Isla Fresca)
- Potato Pancakes (Bauernmarkt: Farmer’s Market)
- Seasonal Fruit Parfait (Refreshment Outpost)
- Jamaican Beef Patty (Refreshment Outpost)
- Farmhouse Meatball (Trowel & Trellis)
- Lumpia (Citrus Blossom)
- Lemon Tart (Citrus Blossom)
- Biscuit and Gravy (BRUNCHCOT)
- Avocado Toast (BRUNCHCOT)
Camp Get Out ‘N’ Play Garden Presented by OFF!®
Kids can jump and climb in this camp-themed play area located in World Celebration between Creations Shop and The Odyssey.
Spike’s Pollen-Nation Exploration
Start this scavenger hunt by purchasing a map and stickers for $9.99 at select merchandise locations. Search for Spike the Bee in the gardens around World Showcase. When you spot him, place the corresponding plant sticker on the map to mark where you found him. Once you have completed the map, bring it to Disney Traders, Creations Shop, or World Traveler to receive a prize!
Garden Rocks Concert Series
Enjoy live concerts at America Gardens Theatre. These 30-minute performances take place at 5:30pm, 6:45pm, and 8:00pm. The concert dates for the 2025 festival are:
- Tommy DeCarlo, former lead singer of Boston
- March 7 and 8
- Air Supply – 50th Anniversary Celebration
- March 9 and 10
- Blue October
- March 14 and 15
- Rick Springfield
- March 16 and 17
- Herman’s Hermits starring Peter Noone
- March 21 and 22
- 38 Special
- March 23 and 24
- Jason Scheff, longtime lead vocalist of Chicago
- March 28 and 29
- Queensrÿche
- March 30 and 31
- THE ORCHESTRA Starring ELO and ELO Part II Former Members
- April 4 and 5
- Sugar Ray
- April 6 and 7
- Simple Plan
- April 11 and 12
- Jo Dee Messina
- April 13 and 14
- Mike DelGuidice
- April 18 and 19
- A Flock of Seagulls
- April 20 and 21
- Taylor Dayne
- April 25 and 26
- 98 Degrees
- April 27 and 28
- Plain White T’s
- May 2-5
- Jon Secada
- May 9 and 10
- Maverick City Music
- May 11 and 12
- The Spinners
- May 16 and 17
- The Pointer Sisters
- May 18 and 19
- The Outlaws
- May 23 and 24
- Don Felder, formerly of the Eagles
- May 25 and 26
- The Cat Empire
- May 30 and 31
- We the Kingdom
- June 1 and 2
Helpful Tips

- Check out the topiary displays that are new this year! These include a Moana-themed topiary display and the return of the Phineas and Fern topiaries. The full list of topiary displays and where to find them is here.
- Visit CommuniCore Hall to learn about the origins of the EPCOT International Flower and Garden Festival!
- Head to the UK Pavilion for a free English tea garden tour. Visit The Tea Caddy to sign up since spots are limited. Tours take place at 1pm, 3:30pm, and 5pm.
- Plan your trip around the World Showcase and prioritize the dishes you would like to try, so you don’t fill up too quickly!
- As you graze around World Showcase, stop by the Global Gardens in the various pavilions. They each have a different theme to match their locations.
- If you don’t feel like carrying around the festival passport, you can refer to the digital version of the festival guide in the My Disney Experience app.
- Some of the items are marked as plant-based or gluten-free on the menus. However, if you have other dietary concerns, speak to a cast member before placing your order.
- Bring your own bottle of water or a reusable bottle that you can fill at locations like Connections Eatery. The Outdoor Kitchens have bottled water for sale, but most if not all are unable to provide the free cups of ice water you typically find at quick service dining locations.
- The Citrus Blossom at the Odyssey is a nice indoor spot with tables and chairs, which is much more comfortable than eating at the traditional EPCOT trash can. Orange Bird fans will also love the merchandise here!
- You can get free Smuckers Uncrustables across from the Scentsy Garden. They are available on Wednesday, Thursday, Saturday, and Sunday from 11am until they run out. There’s a limit of one sandwich per guest.
- For a guaranteed seat to a Garden Rocks Concert Series performance, you can reserve a Garden Rocks Dining Package that includes a meal at a select EPCOT restaurant and reserved seating at American Gardens Theatre.
- If you prefer to get a same-day dining package for guaranteed Garden Rocks seats, visit Regal Eagle Smokehouse: Craft Drafts & Barbecue. No reservations are needed!
Book a getaway to visit the EPCOT International Flower & Garden Festival! Check out some of the great confirmed reservations from the DVC Rental Store.