EPCOT International Food & Wine Festival

The EPCOT International Food & Wine Festival takes place from August 29 to November 23, 2024.  This annual festival is a fan favorite, with plenty of culinary delights and beverages to enjoy as you dine your way around the World Showcase!

If you have a trip coming up this summer or fall, here is what you can look forward to at Food & Wine, along with some helpful tips to help you make the most of it.

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Global Marketplaces at Epcot Food & Wine

You’ll find these outdoor kitchens around World Showcase during the EPCOT Food & Wine Festival.  They’re open from 11am to park close.  

The Alps (Near Germany)

Food

• Dark Chocolate Fondue with Berries, Pound Cake and Meringues
• Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette
• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette

Beverages

• Still Brewery Key Lime Radler
• Frozen Rosé

Australia (Near Disney Traders)

Food

• Grilled Bushberry Spiced Shrimp Skewer with sweet-and-sour vegetables and coconut chili sauce
• Roasted Lamb Chop with Mint Pesto and Crushed Salt and Vinegar Potato Chips
• Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut

Beverages

• Yalumba ‘The Y Series’ Viognier
• Bulletin Place Sauvignon Blanc
• Fowles Wine Farm to Table Shiraz
• Wine Flight

Belgium (Between France and Morocco)

Food

• Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache
• Belgian Waffle with Berry Compote and Whipped Cream

Beverages

• Belgian Chilled Coffee (Non-alcoholic)
• Brouwerij St Bernardus Dragòn Wit
• Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale
• Brouwerij Van Steenberde Gulden Draak Tripel Ale
• Beer Flight
• Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Block & Hans

Beverage

• Frozen Pineapple Chipotle Lemonade: Minute Maid Lemonade and chipotle pineapple syrup with a chili-lime salt rim (Non-alcoholic)

Bramblewood Bites (Between World Showcase and Imagination! Pavilion)

Food

• Grilled Cider-brined Pork Tenderloin with fennel apple slaw and apple cider gastrique
• Grilled Bison with butternut squash purée, roasted mushrooms, and huckleberry gastrique
• Cast Iron-roasted Brussel Sprouts and Root Vegetables with dried cranberries, candied pecans, and maple bourbon glaze

Beverages

• GoGi Pinot Noir
• Spiced Apple Old Fashioned inspired cocktail with Boyd & Blair Rum

Brazil (Between France and Morocco)

Food

• Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and Ben’s Original^TM Long Grain White Rice
• Pão de Queijo: Brazilian Cheese Bread

Beverages

• Xingu Black Beer
• Frozen Caipirinha with Cachaça

Brew-Wing (the Odyssey)

Food

• Traditional Buffalo Wings with celery and ranch
• Peanut Butter and Jelly Sticky Wings
• Garlic-Parmesan Wings
• IMPOSSIBLE Buffalo Chicken Tenders with ranch and celery
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with creamy cucumber
• Fried Pickle Spears with dill ranch

Beverages

• Coppertail Brewing Smoked Lager
• Keel Farms Elderberry Serrano Hard Cider
• 3 Daughters Brewing Pickle Hard Seltzer
• 3 Daughters Brewing Palm Paradise Hefeweizen
• The Bruery Desert Flora with hibiscus and prickly pear
• Cigar City Peach White Oak Jai Alai
• Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules (non-alcoholic)
• Pickle Milk Shake (Non-alcoholic)
• Beer Flight

Canada

Food

• Cheddar and Bacon Soup served with a Pretzel Roll
• Filet Mignon with Mushrooms, Boursin Garlic & Fine Herbs Mashed Potatoes, and Boursin Garlic & Fine Herbs Butter

Beverages

• Collective Arts Audio/Visual Lager
• Château des Charmes Cabernet Sauvignon

China

Food

• Crispy Duck Bao Bun with Hoisin Sauce
• Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
• Shanghai Scallion Noodles with shrimp

Beverages

• Mango Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (non-alcoholic)
• Fiery Dream: Citrus vodka, triple sec liqueur, guava nectar and spicy hot honey syrup
• Baijiu Punch: Baijiu spirit, piña colada mix and lychee
• Orange mango cocktail: Gold tequila, vodka, orange juice, and mango syrup
• Brew Hub Lychee Foo Draft Beer

Coastal Eats (Near Mission: SPACE®)

Food

• Roasted Warm Water Lobster Tail with garlic butter
• Jumbo Shrimp Cocktail with cocktail sauce

Beverages

• Wildly Brut Cuvée
• Boyd & Blair Pomegranate Codder
• CORKCICLE Stemless Flute

Earth Eats (Near The Land)

Food

• Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs
• Lemon Poppy Seed Cake with lemon icing

Beverages

• Blood Orange Agua Fresca (Non-alcoholic)
• Harken Wines Barrel Fermented Chardonnay

Flavors from Fire (Near Refreshment Station Hosted by Coca Cola)

Food

• Steakhouse Blended Burger: Beef and wild mushroom slider with truffle brie cheese fondue, arugula, and truffle potato chips on a sesame seed bun
• IMPOSSIBLE Montreal Style Burger Slider with cheddar cheese and tomato jam on a sesame seed bun
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue

Beverages

• Deschutes Brewery Black Butte Porter
• Four Virtues Bourbon Barrel Zinfandel
• Swine Brine featuring Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard

France

Food

• Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese, and caramelized onions
• Brioche aux Escargots: Escargot brioche with garlic and parsley cream
• Boeuf Bourguignon, Pommes de terre rôties, Braised short ribs in cabernet with roasted potatoes
• Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée with fruit compote

Beverages

• Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice
• Guillaume Touton, Brut de Pêche Sparkling wine with natural peach
• Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Mariner, and cranberry juice

The Fry Basket (Near Refreshment Station Hosted by Coca Cola)

Food

• Adobo Yuca Fries with Garlic-Cilantro Aïoli (Plant-based)
• Fry Flight
  • Truffle-Parmesan Fries
  • Barbecued Bacon Fries with Smoked Aïoli
  • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Bourbon Maple Syrup

Beverages

• Boyd & Blair Grapefruit Mule
• Collective Arts Brewing Mango-Rita Sour with Chili

Germany

Food

• Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese
• Bratwurst on a Pretzel Roll with Mustard
• Apple Strudel with Vanilla Sauce

Beverages

• Schöfferhofer Lemon Zest Hefeweizen
• von Trapp Brewing Dunkel Lager
• Selbach-Oster Riesling QbA
• Weihenstephaner Festbier
• Beer Flight

Greece (Near Morocco)

Food

• IMPOSSIBLE Moussaka (Plant-based)
• Spanakopita
• Griddled Cheese with Pistachios and Honey
• Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread

Beverages

• Mylonas Winery Assyrtiko White Wine
• Zoe Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight
• Greek Melon Limeade with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix

Hawai’i (Near Port of Entry)

Food

• Slow-roasted Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake
• Passion Fruit Cheesecake with Toasted Macadamia Nuts

Beverages

• Maui Brewing Co Orange Mango Guava Hazy IPA
• Florida Orange Groves Sparkling Pineapple Wine
• AULANI Sunrise: Vodka, DOLE® Pineapple Juice and Grenadine

India (Near China) 

Food

• Potato and Pea Samosa with Coriander-Lime Cream (Plant-based)
• Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread

Beverages

• Mango Lassi (non-alcoholic)
• United Brewing Taj Mahal Premium Lager
• Sula Brut Tropicale Sparkling Wine
• Mango Lassi with Sōmrus Chai Cream Liqueur
• CORKCICLE Stemless Flute

Macatizers (CommuniCore Hall)

Food

• Traditional Macaroni and Cheese with herbed panko
• Cheesesteak Macaroni and Cheese with shaved beef, peppers and onions, and breadcrumbs
• Truffle Macaroni and Cheese
• IMPOSSIBLE Chili Macaroni and Cheese with sour cream and cheddar (Plant-based)

Beverages

• Crooked Can Brewing Company Vinifera Velvet Lager
• Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale
• Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale
• Beer Flight
• Terrazas de los Andes Reserva Chardonnay
• Klinker Brick Bricks & Roses Rosé
• Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon
• Wine Flight
• Knights Bridge Sauvignon Blanc
• St. Supéry Domaine de l’Ile Rosé
• Caymus 50th Anniversary Cabernet Sauvignon

Festival Favorites (CommuniCore Hall)

Food

• Kielbasa and Potato Pierogis with caramelized onions and sour cream
• BBQ Pork Rinds served with pimento cheese
• Key Lime Tart

Beverages

• Frozen S’mores: Chocolate Milk Shake with marshmallow syrup topped with mini marshmallows and a graham cracker (Non-alcoholic)
• Irish Milk Shake: Guiness Stout, Baileys Original Irish Cream Liqueur, and Vanilla Ice Cream
• Schöfferhofer Grapefruit Hefeweizen
• Parish Brewing Co. SIPS Cab Franc Strawberry
• 3 Daughters Brewing Beach Blonde Ale
• Beer Flight
• Goldschmidt ‘Katherine’ Cabernet Sauvignon
• Martin Ray Chardonnay

Forest & Field (Between World Showcase and Imagination! Pavilion)

Food

• Autumn Chili with bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and Crème Fraîche
• Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline
• Burrata with seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette

Beverages

• Loveland Bushvine Pinotage
• Piper-Sonoma Brut
• Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout

Italy

Food

• Italian-style “Nachos”: Homemade beef ragoût, pasta chips, tomato sauce, dried ricotta cheese
• Polpettine Toscane: Beef meatballs, rosemary focaccia, and pomodora sauce
• Vanilla Cheesecake: Vanilla cheesecake, whipped cream, and fresh strawberry sauce

Beverages

• Prosecco
• Moscato
• Chianti
• Italian Red Sangria
• Bellini Spritz
• Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
• Peroni Pilsner

Japan

Food

• Wagyu Temaki Sushi: Hand-held sushi with sweet and savory American Wagyu beef topped with Takana Japanese pickles and spicy mayo sauce
• Eel Temaki Sushi: Hand-held sushi with grilled eel, egg crumbles, cucumber, and pickled daikon radish served with eel sauce
• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce

Beverages

• Kyoho Drink: Calpico with fragrant mellow, Kyoho Black Grape (Non-Alcoholic)
• Kyoho Grape Sour: Kyoho Black Grape cocktail with Japanese vermouth and Shōchū
• Sake
• Sapporo Premium Beer

Flavors of America

Food

• New York-style All Beef Hot Dog with sauerkraut, onion-tomato sauce, and spicy mustard in a brioche bun
• Chicago-style All Beef Hot Dog with tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard, and Chicago green relish in a poppy seed bun
• Carolina-style All Beef Hot Dog with chili, coleslaw, and yellow mustard in a brioche bun
• Southwest-style All Beef Hot Dog wrapped in a bacon with warm pinto beans, tomatoes, jalapeños, avocado cream, and queso fresco in a French roll
• Freshly-baked Chocolate Pudding Cake with bourbon caramel

Beverages

• Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey
• Goose Island Beer Co. Hazy Beer Hug Hazy IPA
• Wicked Weed Fest Bier
• Beer Flight

Mexico

Food

• Tostada de Camarones: Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango, and chile-lime powder
• Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, cream Mexican, and queso fresco
• Pan de Elote: Traditional Mexican cornbread topped with chocolate sauce and queso fresco

Beverages

• Mexican Craft Beer
• Mango Sunrise Margarita: Dos Hombres Mezcal, Centinela Tequila, mango purée, and black currant liquor with a chile-lime salt rim
• Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whiskey, lime juice, and Ancho Reyes Chile Poblano Liqueur with a salt rim

Milled & Mulled Menu

Food

• Freshly-baked Carrot Cake with walnuts and cream cheese icing
• Boursin Fig & Balsamic Cheesecake with fig jam and pomegranate
• Pear and Almond Frangipane Pâte Brisée

Beverages

• Blake’s Hard Cider Co. Cider Mill Donut Hard Cider
• Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider
• Chocolate Shop Chocolate Red Wine

The Noodle Exchange (Near Disney Traders)

Food

• Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Spicy Peppers and a Soy Egg in Citrus-Sesame Broth
• Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
• Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Spicy Peppers, and Baby Bok Choy in Citrus-Sesame Broth (Plant-based)

Beverages

• Parish Brewing Strawberry Mochi
• Pacific Rim Solstice Vineyard Old Vine Riesling

Shimmering Sips hosted by CORKCICLE® (Near Port of Entry)

Food

• Guava Cake with Whipped Cream and Coconut (Plant-based)

Beverages

• Berry Mimosa: La Gioiosa Berry Fizz and White Cranberry Juice
• Tropical Mimosa: Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
• Blood Orange Mimosa: Sparkling Wine and Blood Orange Juice
• Fruited Sour Beer and Sparkling Wine Cocktail: Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry and Raspberry, and sparkling wine
• Mimosa Flight
• CORKCICLE Stemless Flute

Spain (Between Italy and Germany)

Food

• Spanish Charcuterie: Jamón, Manchego, and pan con tomate
• Paella Negra: Squid ink rice with shrimp, Bay scallops, and octopus served with garlic aïoli

Beverages

• Red Sangria
• Quinta del ’67 Almansa Garnacha Tintorera

Swirled Showcase (Near Port of Entry)

Food

• Liquid Nitrogen Frozen Sweet Potato Mousse with candied pecans and maple-caramel sauce
• Soft-Serve
  • Vanilla
  • Cinnamon-Apple
  • Salted Caramel

Beverages

• Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
• Frozen Apple Pie: Apple pie filling, apple cinnamon gelato, cinnamon apple cider, topped with streusel (Non-alcoholic)
• 3 Daughters Toasted Coconut Porter
• Toasted Coconut Float: 3 Daughters Toasted Coconut Porter with salted caramel soft-serve
• Berry-vanilla Float: La Gioiosa Berry Fizz with vanilla soft-serve

Connections Cafe and Connections Eatery

Food

• Korean BBQ Chicken Sandwich with pickled cucumbers on a brioche bun

Beverages

• Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries blackberry syrup, and frosted mint syrup

Tangierine Café: Flavors of the Medina (Morocco)

Food

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli:
  • Chermoula Chicken
  • Moroccan-Spiced Lamb
• Fried Falafel Pita with Tomato-cucumber relish and Tahini Sauce (Plant-based)
• Stone-Baked Moroccan Bread with assorted dips
• Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts

Beverages

• 3 Daughters Brewing Fig Hard Cider
• Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider
• Keel Farms Blackberry Pear Hard Cider
• Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, sparkleine wine, and cranberry juice
• Hard Cider Flight
• CORKCICLE Stemless Flute

Funnel Cake (Between the American Adventure and Japan)

Food

• Tiramisù Funnel Cake with vanilla ice cream topped with chocolate rum sauce and cream cheese whipped cream and dusted with cocoa and espresso powder

Refreshment Port

Food

• Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, and gherkin relish

Beverages

• Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer
• Florida Orange Groves Winery Sparkling Peach
• Boyd & Blair Pumpkin Spice Mule
• CORKCICLE Stemless Flute

Refreshment Outpost

Food

• IMPOSSIBLE Spicy Sausage with piri piri peppers and onions, and piri piri aïoli
• Curried Chicken and South African Boerewors Sausage Stew with chickpeas and potatoes served in a bread bowl
• Chocolate Amarula Mousse with white chocolate

Beverages

• Keel Farms Blackberry Apricot Jam Hard Cider
• Habesha Cold Gold Pilsner
• Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager

Sunshine Seasons (In The Land)

Beverage

• Caramel Apple Milk Shake: Artisanal gelato, pâte brisée, whipped cream, candy apple cake, and caramel drizzle (Non-alcoholic)

UK Beer Cart

Beverage

• Strawberry Basil Cocktail: Beefeater Pink Strawberry Gin, St-Germain Elderflower Liqueur, Seagram’s Ginger Ale, with strawberry and basil syrups

Joffrey’s Near Mission: Space®

Beverages

• Coconut Mocha Latte: A decadent blend of espresso, milk, coconut syrup, and dark chocolate sauce, garnished with whipped cream, toasted coconut flakes, and dark chocolate drizzle (Non-alcoholic)
  • Spirited version available with Baileys Original Irish Cream

Joffrey’s in the Canada Pavilion

Beverages

• Hazelnut Mocha Latte: A nutty blend of espresso, milk, hazelnut syrup, and dark chocolate sauce garnished with whipped cream and dark chocolate drizzle (Non-alcoholic)
  • Spirited version available with Baileys Original Irish Cream

Joffrey’s in the American Adventure Pavilion

Beverages

• Coconut Banana Cream Pie Latte: A comforting blend of espresso, milk, coconut syrup, and banana syrup garnished with whipped cream and toasted coconut flakes (Non-alcoholic)
  • Spirited version available with Baileys Original Irish Cream

Joffrey’s Near Disney Traders

Beverages

• PB&J Latte: A delicious blend of espresso, milk peanut butter syrup, and raspberry syrup, garnished with whipped cream (Non-alcoholic)
  • Spirited version available with Baileys Original Irish Cream

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Activities

Emile’s Fromage Montage

Collect stamps in your festival passport as you enjoy any five of the featured cheese dishes below, and get a special dessert at Shimmering Sips!  The featured dishes during EPCOT Food & Wine Festival include:

1. Any Warm Swiss Cheese Raclette (The Alps Marketplace)
2. Pão de Queijo (Brazil Marketplace)
3. BBQ Pork Rinds (Festival Favorites)
4. Pumpkin Mascarpone Ravioli (Forest & Field)
5. Griddled Cheese (Greece Marketplace)
6. Passion Fruit Cheesecake (Hawai’i Marketplace)
7. Any Macaroni & Cheese (Macatizers)
8. Boursin Fig & Balsamic Cheesecake (Milled and Mulled)
9. Spanish Charcuterie (Spain Marketplace)

Remy’s Ratatouille Hide & Squeak

Begin this scavenger hunt by purchasing a map and stickers from Creations Shop, Disney Traders, Festival Merchandise Kiosks, or World Traveler at International Gateway.  Search for 15 statuettes of Chef Remy around the World Showcase, and use the stickers to mark their location on the map.  Once you have found them all, pick up your prize at Creations Shop, Disney Traders, or World Traveler.

Pluto’s Pumpkin Pursuit

Through November 1, 2024, search for decorated pumpkins featuring Disney characters!  Maps and stickers for Pluto’s Pumpkin Pursuit can be purchased at Port of Entry, Creations Shop, or World Traveler.  After finding all of the pumpkins, redeem your completed map for a prize at Disney Traders or World Traveler.

Eat to the Beat Concert Series

Enjoy live concerts during the EPCOT Food & Wine Festival featuring popular musical acts and local musicians at America Gardens Theatre.  The 30-minute performances take place at 5:30pm, 6:45pm, and 8:00pm.  The concert dates for the 2024 festival are:

• August 29 – The Finesse Party Band
• August 30-31 – The Fray
• September 1-2 – Sugar Ray
• September 3-5 – The Finesse Party Band
• September 6-7 – Hoobastank
• September 8-9 – Yellowcard
• September 10-12 – The Hooligans
• September 13-14 – Tiffany
• September 15-16 – MercyMe
• September 17-19 – Foreigners Journey
• September 20-21 – Sheila E.
• September 22-23 – The Wanted
• September 24-26 – Dian Diaz
• September 27 – Luis Figueroa
• September 28-29 – Mau Y Ricky
• September 30 – Jesse & Joy
• October 1-3 – Latin Ambition
• October 4-5 – Aloe Blacc
• October 6-7 – Joey Fatone & Friends
• October 8-10 – Funkafied
• October 11-12 – We the Kings
• October 13-14 – Switchfoot
• October 15-17 – Gilly & The Girl Band
• October 18-19 – David Archuleta
• October 20-21 – Billy Ocean
• October 23-24 – Hayfire
• October 25-28 – Hanson
• October 29-31 – Evolution Motown
• November 1-2 – Haley Reinhart featuring Casey Abrams, Janel Parish and Justin Lee Shultz
• November 3-4 – Boyz II Men
• November 5-7 – Sugar Vibe
• November 8-9 – Magic!
• November 10-11 – Parmalee
• November 12-14 – The M-80’s
• November 15-16 – Smash Mouth
• November 17-18 – 98 Degrees

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Helpful Tips for the EPCOT Food & Wine Festival

• Plan your trip around the World Showcase and prioritize the dishes you would like to try, so you don’t fill up too quickly!
• If you don’t feel like carrying around the festival passport, you can also find a digital version of the festival guide in the My Disney Experience app.  
• Some of the items are marked as plant-based or gluten/wheat-friendly on the menus.  However, if you have other dietary concerns, speak to a cast member before placing your order.  
• There are five new Global Marketplaces for 2024: Macatizers, Festival Favorites, Bramblewood Bites, Forest & Field, and Milled & Mulled.
• Bring your own bottle of water or a reusable bottle that you can fill at locations like Connections Eatery.  The Global Marketplaces have bottled water for sale, but most if not all are unable to provide the free cups of ice water that you typically find at quick service dining locations.  
• Brew-Wing is located in the Odyssey, so it’s a nice indoor spot for some much-needed AC on hot days.  There are also tables and chairs, which make for much more comfortable dining spots than the traditional EPCOT trash can.  
• You can also find more tables and chairs near the new CommuniCore Plaza and inside CommuniCore Hall.
• For Emile’s Fromage Montage, you do not need to get five different cheese dishes to get your dessert.  You can purchase more than one of the same dish, and it will still qualify as another stamp on your passport. 
• With more popular musicians, you may want to line up early for Eat to the Beat.  For a guaranteed seat to an Eat to the Beat Concert performance, you can reserve an Eat to the Beat Dining Package that includes a meal at a select EPCOT restaurant and reserved seating at American Gardens Theatre.

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If you’re looking to plan a last-minute trip for the EPCOT Food & Wine Festival, check out some of the great confirmed reservations that are available through the DVC Rental Store!