EPCOT International Food & Wine Festival

The EPCOT International Food & Wine Festival takes place from August 27 to November 21, 2026.  This annual festival is a fan favorite, with plenty of culinary delights and beverages to enjoy as you dine your way around the World Showcase!

If you have a trip coming up this summer or fall, here is what you can look forward to at Food & Wine, along with some helpful tips to help you make the most of it.

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• What’s New for 2026?
• Global Marketplaces
• Activities at EPCOT International Food & Wine Festival
• Helpful Tips for the EPCOT International Food & Wine Festival

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What’s New for 2026?

In addition to updated menus and a new lineup of acts for the Eat to the Beat concert series, guests can look forward to 30 special returning or reimagined dishes in celebration of the 30th anniversary of the EPCOT International Food & Wine Festival.

From September 18 to November 8, there will be a new interactive exhibit on the history of cheese in CommuniCore Hall along with The Wedge, a new marketplace that will serve cheesy dishes like a selection of cheeses with accompaniments and macaroni and cheese.

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Global Marketplaces

You’ll find these outdoor kitchens around World Showcase during the EPCOT Food & Wine Festival.  They’re open from 11am to park close.  

The Alps (Near Germany)

Food

• Warm Raclette Swiss Cheese on a baguette with jambon and apple-mustard relish
• Tartiflette: Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie
• Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote

Beverages

• Salomon Undhof Stein Kremstal DAC Riesling
• Loimer Lois Grüner Veltliner
• Schlumberger Klassik Brut
• Wine Flight

Australia (Near Disney Traders)

Food

• Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut chili sauce
• Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips
• Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream

Beverages

• Yalumba ‘The Y Series’ Viognier
• Bulletin Place Sauvignon Blanc
• Fowles Farm to Table Shiraz
• Wine Flight

Belgium (Between Morocco and France)

Food

• Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces
• Beer-braised Beef served with smoked gouda mashed potatoes

Beverages

• Chilled Belgian Coffee (Non-alcoholic)
• Van Steenberge Piraat 7 Strong Ale
• Brouwerij St. Bernardus Watou Blond Ale
• Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale
• Beer Flight

Block & Hans

Beverage

• Spicy Strawberry-Mango Smoothie: Minute Maid Strawberry Smoothie Mix with spicy mango syrup (Non-alcoholic; Spirited version available with Ole Smoky Strawberry Moonshine)

Bramblewood Bites (Between World Showcase and Imagination! Pavilion)

Food

• Brûléed Sweet Potatoes wit dried cranberries, walnut streusel, and orange goat cheese
• Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
• Cast Iron-seared River Trout with vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing

Beverages

• Crooked Can Brewing Company Banana Bread German Style Wheat Beer
• Spiced Apple Old Fashioned with Boyd & Blair Rum

Brazil (Between France and Morocco)

Food

• Moqueca de Camarão: Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring Ben’s Original^TM long grain white rice
• Pão de Queijo: Brazilian cheese bread

Beverages

• BrewDog Brewing Company Peach Mango Wheat Ale
• Frozen Caipirinha with Cachaça Spirit

Brew-Wing (the Odyssey)

Food

• Wing Experiments featuring Pilgrim’s Jumbo Wings
  • Buffalo-Dill Pickle with house-made pickle ranch
  • Garlic-Parmesan
  • Korean Barbecue with gochujang barbecue sauce and toasted sesame
  • Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita
• Sweet Chile-Lime Plant-based Chicken Strips with plant-based cilantro crema and spicy peppers (Plant-based)
• Fried Pickle Spears with dill ranch

Beverages

• Frozen Pomegranate & Raspberry Tea featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules
• Pickle Milk Shake
• Civil Society Brewing Everyday I’m Waffle’n IPA
• 3 Daughters Brewing Peanut Butter Blondie Blonde Ale
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
• Beer Flight
• Bold Rock Apple Crumble Hard Cider
• Ciderboys Cherry Jubilee Hard Cider
• Ciderboys Pumpkin Spice Hard Cider
• Hard Cider Flight

Canada

Food

• Cheddar and Bacon Soup served with a pretzel roll
• Filet Mignon with mushrooms and mashed potatoes

Beverages

• Collective Arts Brewing Fester
• Château des Charmes Pétales Rouge

China

Food

• Beijing Zhejiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce
• Dumplings Trio: Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce
• Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce

Beverages

• Mango Peach Bubble Tea: Green tea, mango and peach syrups, and white boba
• Honghe Rice Lager Draft Beer
• Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix
• Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup
• Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup

Coastal Eats (Available starting October 2)

Food

• Crab Cake with tropical fruit chutney, mustard sauce, and micro celery
• Seafood Pot Pie with shrimp, scallops, and lobster bisque topped with puff pastry

Beverages

• Boyd & Blair Pomegranate Codder
• Rileys Lookout Sauvignon Blanc

Connections Café

Food

• Pistachio-Chocolate Mochi Doughnut

Connections Eatery

Food

• BBQ Braai Chicken Pizza: Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce
• Caramel-Apple Cheesecake Baumkuchen

Beverage

• Frozen Waffle Old Fashioned: A frozen blend of Maker’s Mark Kentucky Straight Bourbon Whiskey, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry

Earth Eats (Near The Land)

Food

• Red Wine-braised Beef Short Rib with goat cheese polenta, tomato ragù, shaved pecorino, and petit herbs
• Lemon-Almond-Olive Oil Cake with whipped Greek yogurt panna cotta

Beverages

• Minute Maid Aguas Frescas – Strawberry Hibiscus
• Harken Barrel Fermented Chardonnay

Festival Favorites (available stating September 9)

Food

• Bo Ssam Pork Belly Lettuce Wraps with bo ssam pork belly, kimchi slaw, and spicy slaw
• Pumpkin Cheesecake Mousse Trifle featuring PHILADELPHIA Cream Cheese with citrus sauce and spice cake topped with cranberry streusel
• Potato Pierogi with kielbasa, caramelized onions, and sour cream

Beverages

• Frozen S’mores chocolate milk shake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker
• Frozen Apple Blossom apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup
• Schöfferhofer Grapefruit Hefeweizen
• Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse
• 3 Daughters Brewing Beach Blonde Ale
• Beer Flight

Flavors from Fire (Near Creations Shop)

Food

• Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue
• Smoked Chocolate Bread Pudding with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt

Beverages

• Left Hand Brewing Co. Sawtooth Amber Ale
• 1000 Stories Bourbon Barrel-Aged Zinfandel
• Swine Brine featuring Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing

France

Food

• Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre: Red wine-braised short ribs with shallot confit and potato gâteau
• Brioche aux Epices avec une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling
• Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip
• Crème Brûlée Pistache, Confiture de Fruits Rouges: Pistachio crème brûlée with berry compote

Beverages

• Plaimont ELIA Colombard
• La Roche Prestige Cuvée
• Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice

The Fry Basket (Near Test Track presented by General Motors)

Food

• Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based)
• Fry Flight
  • Truffle-Parmesan Fries with black garlic-truffle aïoli
  • Sea Salt-Malt Vinegar Fries (Plant-based)
  • Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream (Plant-based)

Beverages

• Barrel of Monks Blood Orange Bliss
• Boyd & Blair Grapefruit Mule

Germany

Food

• Wiener schnitzel with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon
• Schinkennudeln: Pasta Gratin with ham, onions, and cheese
• Apple Strudel with vanilla sauce

Beverages

• Schöfferhofer Orange Spritz Hefeweizen
• von Trapp Brewing Oktoberfest Märzen-style Lager
• Selbach-Oster Riesling
• Weihenstephaner Festbier
• Beer Flight

Greece (Near Morocco)

Food

• Chicken Souvlaki Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita
• Spanakopita
• Griddled Cheese with pistachios and honey

Beverages

• Mylonas Winery Assyrtiko Dry White
• Zoe Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight
• Greek Melon Limeade with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix

Gyozas of the Galaxy

Food

• Basil Pesto Chicken Dumplings: Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic
• Edamame Dumplings: Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic ail lade
• Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime cream, and ciltrantro

Beverage

• Willamette Valley Vineyards Pinot Gris

Hawai’i

Food

• Slow-roasted Pork Slider with sweet-and-sour chutney DOLE® Pineapple and spicy mayonnaise on a Hawaiian roll
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake
• Pineapple Cheesecake with passion fruit curd and macadamia nuts

Beverages

• Florida Orange Groves Winery Sparkling Pineapple Wine
• Florida Avenue Brewing Co Lei’d Back Double IPA
• O’ahu Sunrise: Vodka, DOLE® Pineapple Juice, and grenadine

Forest & Field

Food

• Spicy Black Bean-Mushroom Chili with plant-based sour cream, plant-based cheddar, and cornbread croutons (Plant-based)
• Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
• Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia

Beverages

• Daou Vineyards Chardonnay
• Famille Hugel Classic Pinot Noir
• Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout

Hops & Barley (Near American Adventure)

Food

• Smoked Brisket and Cheddar Melt: Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll
• Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun
• Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel

Beverages

• Harpoon Brewery Southie Lager
• Samuel Adams Boston Brick Red Irish Red Ale
• Allagash Brewing Company Haunted House Hoppy Dark Ale
• Beer Flight

India (Available Near China Starting October 2)

Food

• Potato-Pea Samosas with plant-based coriander-lime cream (Plant-based)
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread

Beverages

• Mango Lassi
• Mango Lassi with Chamikara 8-Year-Old Cask Aged Rum
• United Breweries Taj Mahal Premium Lager
• Sula Tropicale Brut Sparkling Wine

Italy

Food

• Stromboli: Baked ham and provolone roll with Parmesan and tomato sauce
• Pollo al Marsala: Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce
• Almond Panna Cotta with orange marmalade, whipped cream, and candied almonds

Beverages

• Prosecco
• Saracco Moscato d’Asti
• Cantine Guidi Selezione Privata Luca Red Blend
• Peroni Pilsner
• Villa Matilde Falangina Campania IGP White Wine
• Italian Red Sangria
• Amaretto Bellini: Luxardo Amaretto Liqueur, peach purée, and Prosecco
• Italian-inspired Blood Orange Margarita

Japan

Food

• Spicy Temaki Hand Roll: Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce
• Beef Wagyu Temaki Hand Roll: Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce
• Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables and teriyaki sauce
• Mango-Apple Fruit Pearl paired with wasabi-soy sauce flavored potato chips
• Sapporo Reserve paired with wasabi-soy sauce flavored potato chips

Beverages

• Mango-Apple Fruit Pearl: Sweet and refreshing mango-apple drink with creamy calico and apple popping pearls
• Sapporo Reserve
• Autumn Breeze: Light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a hint of yuzu
• Kirinzan Lemonade Sake: A crisp and refreshing sake-based lemonade from Kirinzan

La Poutinerie Hosted by Air Canada

Food

• Seoul, South Korea: Bo Ssam Pork Poutine: French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame

Beverages

• Spiced Apple Slushy: Frozen ginger beer blended with lively lime and cozy spiced apple flavors (Non-alcoholic; Spirited version available with Iceberg Canadian Vodka)

Mexico

Food

• Tostada de Osso Buco: Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives
• Taco de Camaron: Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli
• Paleta de Moras: Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning

Beverages

• Mexican Craft Beer
• Cherry Nostalgia: Blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim
• Fruta de la Pasión: Blanco tequila, mezcal, tangy passion fruit purée, and citrus juice with a salty chili rim

Milled & Mulled

Food

• Freshly-baked Carrot Cake with walnuts and cream cheese icing
• Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
• Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato
• Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans

Beverages

• 3 Daughters Brewing Apple Strudel Hard Cider
• Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale

Norway

Food

• Caramel Cream and Gjetost Norwegian Brown Cheese Bolle

Regal Eagle Smokehouse: Craft Drafts & Barbecue Hosted by Coca-Cola

Food

• Blackberry Buckle with blackberry gelato and streusel

Beverage

• Pumpkin Pie Milk Shake: Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel

Shimmering Sips (Near Port of Entry)

Food

• Strawberry Champagne Trifle (Plant-based)

Beverages

• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice
• Tropical Mimosa: Sparkling wine and Minute Maid® passion fruit, orange, and guava juices
• Blood Orange Mimosa: Sparkling wine and blood orange juice
• Mimosa Flight

Sommerfest

Food

• Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard

Beverage

• Cinnamon Pretzel Cold Brew: Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces

Spain (Between Italy and Germany)

Food

• Croquetas de Jamón with saffron aïoli and shaved Jamón Serrano
• Paella Caldoso: Chicken, chorizo, gigante beans, romano beans, and saffron rice
• Basque Cheese with orange sauce

Beverages

• Summer in Spain: Frozen Simply Lemonade with herbal liqueurs
• Volver Quinta del ’67 Garnacha Tintorera

Sunshine Seasons

Food

• Mickey-shaped Celebration Macaron

Beverage

• Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel Tower, and a strawberry

Swirled Showcase

Food

• Liquid Nitrogen Almond Truffle Mousse with whiskey-caramel sauce
• Soft-Serve in a Cone
  • Vanilla
  • Apple-cinnamon
  • Salted Caramel

Beverages

• Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
• Frozen Szarlotka: Apple pie filling and apple-cinnamon cider topped with streusel (Non-alcoholic)
• Frozen Szarlotka: Apple pie filling, apple-cinnamon cider, and Zubrówka Bison Grass Vodka topped with streusel
• Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream
• Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft serve
• Früli Strawberry Belgian White Beer
• Banfi Rosa Regale Sparkling Red

Tangierine Café: Flavors of the Medina (Morocco)

Food

• Chermoula Hummus Bowl with apricot chutney and grilled shishito peppers served with pita
• Spiced Flank Steak Hummus Bowl with harissa yogurt and roasted peppers served with pita
• Ras el Hanout Cauliflower Bowl with chickpea salad, golden raisin relish, and parsley served with pita (Plant-based)
• Plant-based Falafel Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (Plant-based)
• Chocolate-Pistachio Cookie

Beverages

• Carib Brewery Honey & Fig Dream Hard Cider
• Keel Farms Goji Berry Citrus Hard Cider
• Keel Farms Golden Apple Chai Hard Cider
• Fig Cocktail: Kleiner Feigling Fig Liqueur and cranberry juice
• Hard Cider Flight

The Wedge Hosted by Dairy Does More (CommuniCore Hall)

Food

• Selection of Cheeses with accompaniments featuring Proudly Wisconsin Cheese
• Crab and Corn Macaroni and Cheese with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños
• Three-Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko
• Cheesesteak Macaroni and Cheese with smoked cheddar sauce, shaved beef peppers, onions, and herbed panko
• Wine and Cheese Pairing

Beverages

• Cannoli Milk Shake topped with chocolate shavings, cannoli shell, and a maraschino cherry
• Bodegas Avancia Old Vines Godello
• Las Jaras Superbloom Rosé
• Caymus Vineyards Cabernet Sauvignon
• Wine Flight

Funnel Cake (Between the American Adventure and Japan)

Food

• Pumpkin Pie Funnel Cake: funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar

Refreshment Outpost

Food

• Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw
• Sweet Potato Mealie Pap with a stew of beans, peppers, carrots, and tomatoes (Plant-based)
• South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy

Beverages

• Breckenridge Brewery Palisade Peach Wheat Ale
• 3 Daughters Brewing Cinnamon Donut Hard Cider
• Coppertail Brewing Co. Cherry Cola Hard Cider
• Midnight Safari: Mansas African Whiskey, G.E. Massenez Crème de Cassis de Dijon Liqueur, and sour mix garnished with blackberry and mint

Canada Popcorn Cart

Beverage

• Northern Ruby: Rhubarb liqueur, vodka, strawberry, ginger, and lime

UK Beer Cart

Beverage

• Sparkling Cucumber-Gin Cocktail

Joffrey’s Coffee & Tea Company

Beverages

• Affogato alle Mandorle Cold Brew at The American Adventure: Joffrey’s Affogato-flavored Cold Brew Coffee with almond syrup and oat milk topped with whipped cream and toffee nut sauce (Non-alcoholic; Spirited version available with Grey Goose Vodka)
• Affogato di Marshmallow Cold Brew near Guardians of the Galaxy: Cosmic Rewind: Joffrey’s Affogato-flavored Cold Brew Coffee with toasted marshmallow syrup and oat milk topped with whipped cream and graham crackers (Non-alcoholic; Spirited version available with Grey Goose Vodka)
• Dolce Affogato Cold Brew near Disney Traders: Joffrey’s Affogato-flavored Cold Brew Coffee with sugar cane syrup and oat milk topped with whipped cream and rainbow sugar sprinkles (Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur)
• Notte di Caramello Cold Brew between UK and Canada: Joffrey’s Affogato-flavored Cold Brew Coffee with caramel syrup and oat milk topped with whipped cream and cinnamon (Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur)

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Activities at EPCOT International Food & Wine Festival

Emile’s Fromage Montage

Collect stamps in your festival passport as you enjoy any five of the featured cheese dishes below, and get a special dessert at Shimmering Sips!  The featured dishes during EPCOT Food & Wine Festival include:

1. Basque Cheesecake (Spain Marketplace)
2. Griddled Cheese (Greece Marketplace)
3. Pão de Queijo (Brazil Marketplace)
4. Pineapple Cheesecake (Hawaii Marketplace)
5. Pumpkin-Mascarpone Ravioli (Forest & Field Marketplace)
6. Pumpkin Cheesecake Mousse Trifle (Festival Favorites Marketplace)
7. Crab and Corn Macaroni and Cheese (The Wedge)
8. Cheesesteak Macaroni and Cheese (The Wedge)
9. Three-Cheese Macaroni and Cheese (The Wedge)
10. Selection of Cheeses (The Wedge)
11. Warm Raclette Swiss Cheese (The Alps Marketplace)
12. Tartiflette (The Alps Marketplace)
13. Red Wine-Braised Beef Short Rib (Earth Eats Marketplace)
14. Schinkennudeln (Germany Marketplace)

Remy’s Ratatouille Hide & Squeak

Begin this scavenger hunt by purchasing a map and stickers for $11.99 plus tax from Creations Shop, Disney Traders, Festival Merchandise Kiosks, or other select shops.  Search for statuettes of Remy around the World Showcase, and use the stickers to mark their location on the map.  Once you have found them all, pick up your prize at Creations Shop, Disney Traders, or World Traveler.

Pluto’s Pumpkin Pursuit

September 25 through November 2, 2026, search for decorated pumpkins featuring Disney characters!  Maps and stickers for Pluto’s Pumpkin Pursuit can be purchased for $11.99 plus tax at Disney Traders, Creations Shop, Festival Merchandise Kiosks, or Gateway Gifts.  After finding all of the pumpkins, redeem your completed map for a prize at Disney Traders, Gateway Gifts, Creations Shop, or World Traveler.

Eat to the Beat Concert Series

Enjoy live concerts during the EPCOT Food & Wine Festival featuring popular musical acts and local musicians at America Gardens Theatre.  The 30-minute performances take place at 5:30pm, 6:45pm, and 8:00pm.  The concert dates for the 2026 festival are:

• August 27 – Evolution: Motown
• August 28-31 – Hanson
• September 1-3 – Evolution: Motown
• September 4-5 – The War and Treaty
• September 6-7 – Yellowcard
• September 8-10 – Fly Guys
• September 11-12 – Couch
• September 13-14 – Fitz and the Tantrums
• September 15-17 – Latin Ambition
• September 18-19 – MercyMe
• September 20-21 – Grupo Manía
• September 22-24 – Metro Latino Band
• September 25-27 – Element
• September 28-29 – New Found Glory
• September 30-October 1 – Smash Mouth
• October 2-4 – Champagne Orchestra
• October 5-6 – Rey Ruiz
• October 7-8 – Tiffany
• October 9-11 – Viva Latina
• October 12-13 – The Fray
• October 14-15 – STARSHIP featuring Mickey Thomas
• October 16-18 – Jaclyn Hayden
• October 19-20 – Ben Rector
• October 21-22 – Allen Stone
• October 23-25 – SoundUp
• October 26-27 – Lauren Alaina
• October 28-29 – Bowling for Soup
• October 30-31 – Southbound
• November 1 – Southbound
• November 2-3 – Boyz II Men
• November 4-5 – Big Head Todd and The Monsters
• November 6-8 – M-80’s
• November 9-10 – Grace Potter
• November 11-12 – The Beach Boys
• November 13-16 – The Hooligans

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Helpful Tips for the EPCOT International Food & Wine Festival

• Plan your trip around the World Showcase and prioritize the dishes you would like to try, so you don’t fill up too quickly!
• If you don’t feel like carrying around the festival passport, you can also find a digital version of the festival guide in the My Disney Experience app.  
• Some of the items are marked as plant-based or gluten/wheat-friendly on the menus.  However, if you have other dietary concerns, speak to a cast member before placing your order.  
• Bring your own bottle of water or a reusable bottle that you can fill at locations like Connections Eatery.  The Global Marketplaces have bottled water for sale, but most if not all are unable to provide the free cups of ice water that you typically find at quick service dining locations.  
• Brew-Wing is located in the Odyssey, so it’s a nice indoor spot for some much-needed AC on hot days.  There are also tables and chairs, which make for much more comfortable dining spots than the traditional EPCOT trash can.  
• You can also find more tables and chairs near the new CommuniCore Plaza and inside CommuniCore Hall.
• Space at the Parisian Breakfast at Chefs de France is limited. Make a dining reservation by visiting the Disney World website or using the My Disney Experience app.
• For Emile’s Fromage Montage, you do not need to get five different cheese dishes to get your dessert.  You can purchase more than one of the same dish, and it will still qualify as another stamp on your passport. 
• With more popular musicians, you may want to line up early for Eat to the Beat.  For a guaranteed seat to an Eat to the Beat Concert performance, you can reserve an Eat to the Beat Dining Package that includes a meal at a select EPCOT restaurant and reserved seating at American Gardens Theatre.

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If you’re looking to plan a last-minute trip for the EPCOT Food & Wine Festival, check out some of the great confirmed reservations that are available through the DVC Rental Store!