
EPCOT International Festival of the Arts
Embrace your inner artist at the EPCOT International Festival of the Arts from January 17 to February 24, 2025! This annual festival celebrates the arts in all its forms, including the visual, performing, and culinary arts.
If you have a trip in early 2025, here are all the highlights of Festival of the Arts along with helpful tips to help you make the most of your time.
Food Studios

You’ll find these food stands with artfully plated dishes around World Showcase. They’re open from 11am to park close.
Opening Bites – CommuniCore Plaza
Food
- Soft Shell Crab Slider: Green papaya slaw and mango ketchup on toasted brioche (New)
- Cheddar and Chive Scone with smoked salmon salad topped with crème fraîche and caviar (New)
- Enchanted Rose: Milk chocolate rose with raspberry and rose center (New) (Wonderful Walk of Colorful Cuisine item)
Beverages
- Parish Brewing Co. SIPS Candy Paint Berliner Weisse (New)
- von Trapp Brewing Bohemian Pilsner (New)
- Crooked Can Brewing Company Fantasia Fusion IPA (New)
- Beer Flight
- Charles Heidsieck Brut Réserve Champagne
- Piper-Heidsieck Rosé Sauvage Champagne
- Katherine Goldschmidt Cabernet Sauvignon
- Martin Ray Chardonnay
The Artist’s Table – American Adventure Pavilion
Food
- Deviled Egg Trio: Pimento Cheese, Green Goddess, and BLT (New)
- Chicken “Pot Pie” with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust (New)
- Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote
Beverages
- Wicked Weed Brewing Pineapple Daydream IPA (New)
- Swamp Head Brewery Neon Palette Lager (New)
- Lost Coast Brewery Peanut Butter Chocolate Milk Stout (New)
- J Vineyards & Winery Pinot Gris (New)
- Beer Flight
The Craftsman’s Courtyard – Near Refreshment Station
Food
- Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds (New)
- Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs
- Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
Beverages
- BrewDog Black Heart Nitro Oatmeal Stout
- Coffee Old Fashioned Cocktail: Joffrey’s Coffee Cold Brew, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon
Cuisine Classique – in World Discovery
Food
- Beef Wellington: Mushroom Duxelles, Prosciutto and Puff Pastry with Red Wine Demi-Glace
- Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs
Beverages
- Gulf Stream Brewing Company Sum of All Colors IPA, Ft. Lauderdale, FL
- Tesselaarsdal Pinot Noir, South Africa
Deco Delights – Near Port of Entry
Food
- Almond Frangipane Cake layered with raspberry jam and Belgian chocolate (Wonderful Walk of Colorful Cuisine item)
Beverages
- 3 Daughters Brewing Vanilla Bean Ice Cream Beer (New)
- Keel Farms Strawberry Shortcake Hard Cider (New)
- Left Hand Brewing Company Milk Stout with Coconut (New)
- Boyd & Blair Espresso Martini
- Beer Flight
The Deconstructed Dish – World Discovery
Food
- Deconstructed BLT: Pork Belly, Soft-Poached Egg, Onion Bread Pudding, Watercress Espuma and Tomato Jam
- Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues (Wonderful Walk of Colorful Cuisine item)
Beverages
- Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blend with strawberry purée (Non-alcoholic beverage)
- Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier
- Deconstructed Strawberry Mint Julep with Jim Beam Kentucky Straight Bourbon
El Artista Hambriento – Mexico Pavilion
Food
- Carne Asada: Ancho-marinated beef sirloin with pasilla chile sauce, grilled queso fresco, nopales salad, and chicharron dust
- Croqueta: Chipotle chicken and chorizo croquette in chipotle salsa with chipotle aioli, avocado mousse, and truffle oil
- Natilla de Maiz: Creamy corn custard with caramelized sugar
Beverages
- Mexican Craft Beer
- Floridita: Centinela Blanco Tequila, citrus juice, orange liqueur, and grapefruit soda with a hint of Aperol (New)
- Strawberry Fields Margarita: Tromba Blanco Tequila, Dos Hombres Mezcal, strawberry purée, and blackcurrant liqueur
Figment’s Inspiration Station – The Odyssey
Food
- Raspberry Pastry Tart: Sugar cookie with raspberry and lemon cream cheese filling (New) (Wonderful Walk of Colorful Cuisine item)
- Rainbow Cake topped with SKITTLES® POP’d freeze dried candy
- Figment Premium Popcorn Bucket with Rainbow Popcorn (New) (Available while supplies last)
Beverages
- Figment Imagination Lemonade with choice of flavor (Non-alcoholic beverage)
- 3 Daughters Brewing Black Cherry Hard Cider
- 3 Daughters Brewing Blood Orange Hard Cider
- 3 Daughters Brewing Pineapple Hard Cider
- Hard Cider Flight
- 81Bay Brewing Co. Green with Envy Blonde Ale
- 81Bay Brewing Co. Blue Butterfly Lager, Tampa
- 81Bay Brewing Co. Make All Things Purple Ale (New)
- Beer Flight
Goshiki – Japan Pavilion
Food
- Taiyaki: Crisp, flaky fish-shaped pastry filled with sweet red bean served with whipped topping and blueberry popping boba (New)
- Wagyu Bun: Steamed bun filled with American wagyu beef served with Japanese karashi mustard sauce and violet shiso sauce (New)
- Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
Beverages
- Okinawa Lemonade: Lemonade mix with Shikuwasa Citrus (Non-alcoholic beverage) (New)
- Yuzu IPA (New)
- Masu Sake in a traditional personalized wooden cup
- Junmai Daiginjyo Sake Flight: Plum, yuzu, hyuganatsu, and sakuranbo Cherry (New)
Gourmet Landscapes – Canada Pavilion
Food
- Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based) (New) (Wonderful Walk of Colorful Cuisine item)
- Wild Mushroom Risotto with aged parmesan, truffle shavings, and zinfandel reduction (Plant-based)
Beverages
- Whole Hog Brewery Raspberry Chéret Double Radler
- Schlumberger Cuvée Klimt Brut
- Meeker Winemaker’s Handprint Merlot
- Frozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nail
L’Art de la Cuisine Française – France Pavilion

Food
- Pithiviers de Canard et Volaille, Sauce Canard: Puff pastry with duck, chicken, onions, mushrooms, cranberries, and duck sauce (New)
- Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
- Escargot en Chocolat: Chocolate mousse flourless cake, citrus coulis, almond-chocolate coating, and dark chocolate decoration (New)
Beverages
- Frozen French Martini: Grey Goose Vodka, vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
- Elderflower Liqueur Spritz: St-Germain Liqueur, sparkling wine, and mint
- Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise French Rosé Sparkling Wine
- Patient Cottat Le Grand Caillou Pinot Noir
L’Arte di Mangiare – Italy Pavilion
Food
- Tricolore: Cheese-filled ravioloni, pomodoro, cream, and pesto sauces (New)
- Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
- Hazelnut S’more Cannoli: Cannoli shell dipped in chocolate and graham cracker, chocolate-hazelnut cannoli cream, and toasted marshmallows (New)
Beverages
- Peroni Pilsner
- Prosecco
- Moscato
- Chianti
- Italian Red Sangria
- Italian-inspired Margarita with tequila, Triple Sec, and Fabrizia Limoncello
- Mela Spritz: Apple Schnapps, prosecco, and sparkling water (New)
The Painted Panda – China Pavilion
Food
- General Tso’s Chicken Shumai: Dumplings filled with chicken, potato, onion, and water chestnut topped with General Tso’s sauce
- Har Gow: Shrimp dumplings with pumpkin purée and drizzle of chili oil (New)
- Egg Tart: Hong Kong-style egg custard tart (New)
Beverages
- Strawberry Bubble Milk Tea (Non-alcoholic beverage) (New)
- Dragon Fruit Lager
- Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade
- Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls
Pastoral Palate – Germany Pavilion
Food
- Pork and White Bean Cassoulet with Regensburger Sausage and crispy pork rinds (New)
- Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
- Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream
Beverages
- 3 Daughters Brewing Rosé Hard Cider
- 81Bay Brewing Co. Rosé Blonde Ale
- Frozen Rosé
- A Play on Rosé Flight
- Marietta Old Vine Rosé
Pop Eats – Near Port of Entry

Food
- Tomato Soup with Grilled Cheese
- Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese
Beverages
- Brooklyn Brewery Pulp Art Hazy IPA
- Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with boba pearls
Swirled Showcase – Near Port of Entry
Food
- Bubble Gum Soft-serve in a cone (New)
- DOLE Whip in a cone:
- Lemon
- Lime
- Strawberry
- Imagination Cone: Bubble gum soft-serve in a lavender cone, “sparks” of imagination, and white chocolate wings (New)
- Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies (New)
- Liquid Nitrogen Minnie cake pop with berry sponge cake, white chocolate ganache, and colorful chocolate splats (New)
Tangierine Café: Flavors of the Medina – Morocco Pavilion
Food
- Grilled Kebabs with carrot-chickpea salad and garlic aïoli
- Chermoula Chicken
- Moroccan-spiced Lamb
- Chermoula Chicken
- Moroccan-spiced Lamb
- Stone-baked Moroccan Bread with assorted dips (Plant-based)
- Avocado-Coconut Custard Tart with pomegranate cream and henna-inspired gelée Veil (New) (Plant-based) (Wonderful Walk of Colorful Cuisine item)
Beverages
- Chai Tea-Mint Fizz: Twinings Chai Tea with Sprite and Mint (Non-alcoholic beverage)
- Parish Brewing Co. Mango Mochi (New)
- Rekorderlig Strawberry-Lime Hard Cider
- Keel Farms Blueberry Lavender Hard Cider, Plant City
- Chai Tea-Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and mint
- Flight
Vibrante & Vívido: Encanto Cocina – Between Morocco Pavilion and France Pavilion

Food
- Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine item)
- Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche
- Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce
Beverages
- Layered Tropical Berry Smoothie: Wild berry, piña colada, and strawberry (Non-alcoholic beverage) (New)
- Collective Arts Guava Dream Blonde Ale (New)
- Layered Tropical Berry Smoothie with Sailor Jerry Rum (New)
Connections Eatery
Food
- Figment’s Liege Waffle with ube filling (New)
Beverage
- Imagination Lemonade: Minute Maid Premium Lemonade topped with butterfly pea tea and lavender (Non-alcoholic beverage) (Spirited version available with vodka)
Fictional Victuals
Food
- Squid Ink Pasta with lump crab, truffle cream, and shaved truffle (New)
- Charred Octopus with crushed fingerling potatoes, kalamata olives, capers, and romesco sauce (New)
- Black Cocoa Brownie with ube ice cream, coral tuile, and sponge cake (New)
Beverages
- Butterscotch Milk Shake with Chocolate Garnish (New)
- 3 Daughters Brewing Barrel Aged Cognac Porter (New)
- Boyd & Blair Outis Fathom: Lime Juice, Simple Syrup, Juniper, and Boyd & Blair Vodka (New)
Refreshment Port – Showcase Plaza
Food
- Caprese Poutine with Tuscan-spiced French fries, confit tomatoes, slivered garlic, mozzarella pearls, basil pesto, shaved pecorino, and balsamic glaze (New)
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages
- 81Bay Brewing Co. Italian Pilsner (New)
- Boyd & Blair Blood Orange Cosmo
Refreshment Outpost – Between the China Pavilion and Germany Pavilion
Food
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages
- Parish Brewing Co. Blueberry Mochi Berliner Weisse
- Brewlando Liquid Art Pilsner (New)
- Ology Brewing Co. Rainbow Colored Glasses Rainbow Sherbet Berliner (New)
Funnel Cake – Between the American Adventure Pavilion and Japan Pavilion
Food
- Cotton Candy Funnel Cake topped with powdered sugar, vanilla ice cream, whipped cream, pink and purple sugar dusting, and cotton candy crunch (New)
Joffrey’s Coffee & Tea Company – Throughout EPCOT
Beverage
- Color Craze Latte + Donut: Espresso, Swiss chocolate syrup, dark chocolate sauce, and milk complemented with a frosted donut and whipped cream and topped with M&M’S Milk Chocolate Minis (Non-alcoholic beverage) (Spirited Version available with Kahlúa Coffee Liqueur) (New)
Swirled Showcase
Food
- Soft-Serve in a Waffle Cone
- Vanilla
- Chocolate
- Cupcake
- Cream Soda Float with Vanilla Soft-Serve
- Strawberry Fanta® Float with Cupcake Soft-Serve
Activities
Animation Academy

At 12:30pm and 1:30pm each day, you can learn how to draw a Disney character with an animation artist at American Gardens Theatre. Featured artists include:
- Luke Consolo
- Matthew Dewater
- Justin Dring
- Will Gay
- Hannah Loflin
- Alex Maher
- Michael Montgomery
- Sarah Schmidt
- Lon Smart
Artful Photo Ops
Step into these frames around EPCOT for a fun photo op with Disney PhotoPass photographers. You can find the frames at:
- International Gateway: Luncheon of the Boating Party – Pierre-Auguste Renoir
- The American Adventure Pavilion: Washington Crossing the Delaware – Emanuel Gottlieb Leutze
- Between Italy Pavilion and Germany Pavilion: Mona Lisa – Leonardo da Vinci
- Bridge to World Showcase: Mary Poppins
- Bridge to World Showcase: Sleeping Beauty
- Near Journey of Water, Inspired by Moana: Moana
A Paint by Numbers Mural
Paint a few squares of this large paint-by-numbers mural, which is located on the walkway between World Showcase and the Imagination! Pavilion. Stop by the Expression Section booth from 11am to 5pm daily to receive paint, a brush, and an assigned number.
Kids Chalk Art
Kids can express their creative side via chalk art at the bridge to World Showcase Plaza between 11am and 5pm daily.
The Wonderful Walk of Colorful Cuisine
Collect stamps in your festival passport as you enjoy any five of the seven dishes below, and get a complimentary Artist Palette Cookie at Deco Delights food studio! The featured dishes include:
- Opening Bites: Enchanted Rose
- The Deconstructed Dish: Deconstructed Key Lime Pie
- Deco Delights: Almond Frangipane Cake
- Tangierine Café: Avocado-Coconut Custard Tart
- Vibrante & Vivido: Chorizo and Potato Empanada
- Gourmet Landscapes: Citrus-Braised Beef Tartare
- Figment’s Inspiration Station: Raspberry Pastry Tart
Figment’s Brush with the Masters
Begin this scavenger hunt by purchasing a map and stickers from Port of Entry, Creations Shop, or World Traveler at International Gateway. The map and stickers are $9.99 plus tax. Go around World Showcase and search for Figment who is hiding inside artwork inspired by famous masterpieces. Each time you find Figment, use the corresponding sticker to mark his location on the map. Once you have found all the Figments, pick up your prize at Disney Traders or World Traveler at International Gateway.
Art in Performance
Enjoy a variety of performances in World Showcase Plaza from musical performances to artist appearances.
Disney on Broadway Concert Series
Enjoy live concerts featuring songs from Disney musicals at America Gardens Theatre. The performances take place at 5:30pm, 6:45pm, and 8:00pm. The concert dates for the 2025 festival are:
- Patti Murin (Frozen) and John Riddle (Frozen)
- January 17, 19, 20, 23, 25, 27, and 28
- Caissie Levy (Frozen) and Jelani Remy (The Lion King)
- January 18, 21, 22, 24, 26, 29, and 30
- Adam Jacobs(Aladdin) and Josh Strickland (Tarzan)
- January 31
- Ashley Brown (Mary Poppins) and Alton Fitzgerald White (The Lion King)
- February 1, 4, 5, 7, 9, 12, and 13
- Adam Jacobs(Aladdin) and Josh Strickland (Tarzan)
- February 2, 3, 6, 8, 10, and 11
- Michael James Scott (Aladdin) and Kissy Simmons (The Lion King)
- February 14, 16, 17, 20, 23, and 24
- Rodney Ingram (Aladdin) and Kara Lindsay (Newsies)
- February 15, 18, 19, 21, 22, and 24
Helpful Tips

- Plan your trip around the World Showcase and prioritize the dishes you would like to try, so you don’t fill up too quickly!
- If you don’t feel like carrying around the festival passport, you can also find a digital version of the festival guide in the My Disney Experience app.
- Some of the items are marked as plant-based or gluten-free on the menus. You can also view the allergy-friendly menus online. However, if you have other dietary concerns, speak to a cast member before placing your order.
- Bring your own bottle of water or a reusable bottle that you can fill at locations like Connections Eatery and the Odyssey. The Food Studios have bottled water for sale, but most if not all are unable to provide the free cups of ice water you typically find at quick service dining locations.
- If you enjoy the festival’s Animation Academy, be sure to also check out The Animation Experience at Conservation Station at Disney’s Animal Kingdom Theme Park.
- Figment’s Inspiration Station at the Odyssey is a nice indoor spot with tables and chairs, which make for much more comfortable dining spots than the traditional EPCOT trash can.
- For a guaranteed seat to a Disney on Broadway Concert Series performance, you can reserve a Disney on Broadway Concert Series Dining Package that includes a meal at a select EPCOT restaurant and reserved seating at American Gardens Theatre.
- Take home your favorite works of art! You can purchase pieces from the many artists at the festival, such as Larry Dotson, Thomas Kinkade Studios, and more.
It’s not too late to book a stay during the EPCOT International Festival of the Arts! Check out some great confirmed reservations from the DVC Rental Store.