Full list of DVC Confirmed Reservations, click here.

Disney’s BoardWalk Villas


Notes: Trattoria al Forno is scheduled to open December 18, 2014


Fried Calamari – with White Balsamic and Lemon Agrodolce

Venetian Mussels with Tomato-Curry Broth and Grilled Bread – with Tomato-Curry Broth and Grilled Bread

Caprese Salad – with House-made Mozzarella

Romaine Lettuce – with Cucumber, Tomato, Olives, and shaved Pecorino-Romano on Grilled Bread

Regional Italian Soup of the Day

Grilled Treviso – with Gorgonzola Dolce and Pistachio Gremolata

Thin-sliced Italian Cured Meats – with House-pickled Peppers, Olives, and Caponata

Pizza al Forno a Legna

Fennel Sausage, Salame Piccante, and House-pickled Peppers

Broccoli Rabe with Fennel Sausage

Smoked Prosciutto, Potato, Rosemary, and Mozzarella

Margherita – Mozzarella, Tomato, and Basil

Truffle Cream with Asiago, Pecorino, and Fontina

Roasted Portobello Mushroom and Cipollini Onions with Arugula

Pasta e Risa

Linguini alla Vongole

Polpetta Gigante – Giant Meatball with Ricotta Cannelloni and Marinara

Baked Lasagna – with Shaved Fennel-Arugula Salad

Seasonal Risotto

Campanelle – with Green Beans, Roasted Potatoes, and Genovese Pesto

Semolina Tagliatelle alla Carbonara

Carni e Pesci

Slow-cooked Lamb Shank – with soft Polenta

Whole-roasted Fish – with Roasted Vegetables

Braised Beef Bolognese – with House-made Cavatelli

Pork Chop alla Milanese – topped with Shaved Fennel-Arugula Salad

Chicken Breast alla Parmigiana – with Tagliatelle

Wood-grilled Shrimp – with Garlic, Caper, and Anchovy Butter with Polenta

Eggplant Rollatini – with Shaved Fennel-Arugula Salad

T-Bone Steak Florentine – with Broccolini


Tiramisu – Lady Finger soaked with Espresso and layered with Italian Mascarpone Cream

Signature Dessert – Bomboloni with Dark Chocolate served with Vanilla Gelato

Cannoli Pizzelle – filled with Chocolate and Pistachio Cream

Lemon Panna Cotta – with Almond Crunch and Macerated Berries (No Sugar Added & Gluten-free)

Affogato al Caffe – Espresso with choice of Hazelnut or Vanilla Gelato

Spoonful of Gelato – choice of Hazelnut, Double Dark Chocolate, Strawberry-Basil-Balsamic, or Pistachio-Stracciatella

Piedmont Hazelnut-Chocolate Cake – with Oranges and Whipped Cream

“Spaghetti” Gelato and “Meatballs”

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