Full list of DVC Confirmed Reservations, click here.

Disney’s Grand Floridian Resort and Spa



Barbecue Shrimp and Grits – Grilled Jumbo Shrimp with Budgie’s Barbecue Sauce, Low Country Grits, Uncured Cherrywood-smoked Bacon, and Green Tomato Chow-Chow $17.00

Artisanal Cheeses – Five tasting portions from around the world with accompaniments $18.00

Prince Edward Island Mussels – Tomato-White Wine-Saffron Broth with Chorizo, Shaved Fennel, Red Onion, and Toasted Baquette $18.00

Slow-poached and Chilled Shrimp – local citrus salad and house cocktail sauce $16.00

Crispy Rhode Island Calamari – Pepperoncini-Olive Relish and Tomato Coulis $14.00

Willapa Bay, Washington State Oysters-on-the-half-shell – Cucumber-mango Mignonette and Meyer lemon $19.00


Hearts of Romaine – Torn Romaine, Shaved Parmesan, Garlicky Pumpernickel Croutons, and Creamy Caesar Dressing $11.00

Maine Lobster Bisque – Butter-poached Lobster, Coral, Sherry Cream, and Chervil $13.00

Plant City Strawberry Salad – Florida strawberries, local citrus, Home-made Ricotta cream, red watercress, frisee, strawberry vinaigrette, and walnut-oat crumble $13.00


House-made Shrimp Fettuccine – Wild Shrimp with Savoy Spinach, Baby Heirloom Tomatoes, and Lemon-Chardonnay-Garlic Cream $38.00

Coriander and Shichimi -spiced Seared Ahi Tuna – winter vegetables with sesame sticky rice and Fragrant Ginger-Kaffir soy Broth $43.00

Grilled Filet Mignon – “Smoked” Boniato Mashed Potatoes with Hericot Vert and Herbed Cabernet-oxtail reduction $44.00

Butter-poached Maine Lobster Tail with Grilled Filet Mignon – Roasted Potatoes, Grilled Spring Onions, Velvet Pioppini Mushrooms, and French Green Beans with Herbed Cabernet-Oxtail Sauce and Smoked White Truffle $71.00

Two-Pound Steamed Maine Lobster – Fallen corn souffle with malted popcorn sauce and buttered broccolini $69.00

House Made Spring Pea-Ricotta Mascarpone Ravioli – English Peas, Delta asparagus, king trumpet mushrooms, caramelized shallots, with parsley-sunflower pistou and carrot-creme fraiche nage $33

Pan-seared Heritage Breed Poulet Rouge Chicken – herbed chicken breast with wild mushrooms, carnival cauliflower, salsify, potatoes, cheddar-ale fondue and roasted chicken reduction $31.00

Grilled Alaskan Wild-Caught Halibut – new potatoes, Florida sweet corn, Nueske’s applewood-smoked bacon, celery, “Chowda” sauce and roasted red pepper rouille $45.00

Pan-seared Georges Bank Day Boat Scallops – Trofie Pasta with Sultana Raisins, Marcona Almonds, Young String Beans, and Herb Creme with Lobster Mushrooms, Lemon-Thyme-Mustard Jus, and Arugula $45.00

Grilled 14 ounce Veal Rib Chop OR 12 ounce Black Angus New York Strip – roasted young potatoes, braised cipollini onions, and grilled asparagus with salsa verde $45.00

Grilled Black Angus New York Strip – roasted young potatoes, grilled cipollini onions, applewood-smoked bacon, and a Famer lee Jones organic brussels sprout petals, with salsa verde $45.00

Butter-poached Maine Lobster Tail and choice of Grilled Black Angus New York Strip or Grilled Veal Chop – roasted young potatoes, grilled cipollini onions, applewood-smoked bacon, and a Famer lee Jones organic brussels sprout petals, with salsa verde $72.00


Almond-crusted Cheesecake – finished with Lambert Cherry Sauce $10.00

Narcoossee’s Candy Bar – Dark chocolate-mocha bar with house-made guanaja chocolate gelato $10.00

Warm Pecan Tart – with chocolate cream, chocolate sauce and red currants $10.00

Apple Tart – poached apples and custard with vanilla ice cream, Siesta Key Spiced-rum-caramel sauce, cocoa nib tuile, and cranberries with cinnamon and sugar $10

Mango Sorbet – with Melon, Pineapple, and Berries $8.00

Coconut and Chocolate Crème Brûlée – Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut $10.00

Chocolate Torte – with Chocolate Crème and Raspberries $10.00




Reservations as low as $10 per point!