Full list of DVC Confirmed Reservations, click here.

The Villas at Disney’s Wilderness Lodge



Smokey Portobello Soup  – with Roasted Shiitakes, Chive Oil, and Sourdough Croutons $10.00

Delta Asparagus Salad – white asparagus crema, boursin cheese, poached quail eggs, Serrano ham crisps, figs and cabernet dressing $13.00

Mixed Field Greens Salad – Seasonal Fruit, Sunflower Seed Granola, Drunken Goat Cheese Cheese, and Ice Wine Vinaigrette $10.00

Artisanal Cheese Selection – Beecher’s Flagship Reserve Cheddar, Hudson Valley Camembert, and Caveman Blue with Seasonal Garnish $14.00

Penn Cove Mussels – Riesling-butter sauce and toasted sourdough with roasted garlic fennel aioli $13.00

Jumbo Lump Crab Cake – Stoneground mustard remoulade and costwald pepperdew peppper $15.00

Chilled Ahi Tuna – Yuzu Avocado cream, watermelon vinaigrette, radish, and togarashi sunchoke chips $14.00


Cedar Plank-roasted King Salmon  – Braised red cabbage, baby fennel, saffron lemon emulsion, applewood bacon crumbs, and golden lentils $37.00

Korean BBQ Inspired Berkshire Pork Loin – sauteed bok choy, spicy Bibimbap Jasmine rice bowl with cashews $33.00

Applewood Smoked Cornish Hen – Savory bread pudding, duck confit, fried quail egg, brussels sprouts, mutternut squash, and port cassis reduction $29.00

Seared Diver Scallops – Zellwood Corn Risotto, Fennel Jus, Blistered Tomato, Serrano Ham Crisp, and Citrus Pistou $36.00

Grilled Center-cut Filet Mignon – Celeriac Creamed Spinach, Roasted Roots, Cabernet Glaze, and Smokey Crumb $43.00

Artist Point Vegetarian Lo Mein – sweet chili tofu, yellow Thai noodles, sugar snap peas, wild mushrooms and lotus root $28.00

Pacific Northwest Trio – Slow-roasted 64C buffalo strip, venison loin, and game sausage with gouda mash, spring vegetable polonaise, roasted red onion marmalade and berry gastrique $49.00

Wild Caught Prawn and Seafood Brodetto – Mussels, crab, calamari, natural bacon cioppino-style Broth with sourdough crouton $33.00

Pan Fired Ahi Tuna Loin and Glazed Pork Belly – tamarind glaze pork belly, boniato silk, and stir fried vegetables $39.00


Artist Point Cobbler – with Seasonal Berries and House-made Black Raspberry ice Cream. NOTE: Gluten, sugar and nut-free available. $11.00

Gianduja Chocolate and Hazelnut Ganache, Raspberry Port Sauce, White Chocolate Nougat, Vanilla Raspberry Parfait and Buttercream Macaroon $14.00

Pistachio Cheesecake – blackberry port sauce, vanilla creme fraiche, and blackberries $10.00

Double Vanilla Bean Creme Brulee – with buttered rum caramel, fresh blackberries, and chocolate drizzled coconut macaroon $10.00

Artisanal Cheese Selection – Reypenaer Gouda, Fromage d’Affinois de Brebis, and Echo Mountain Blue Cheese with seasonal garnish $14.00


Lemon Verbena – A beautiful slip into sweet lemon-drop daydreams, memories of carefree afternoons, and let your heart be light with this naturally caffeine-free infusion of Lemon Verbena, Lemon Grass, and Lemon Balm. Simple bliss $6.29

Loose Leaf Tea $6.29

Grand Marnier Flight – Grand Marnier, Grand Marnier 100 year anniversary, and Grand Marnier 150 year anniversary (1/2 oz. each) $28.00

Graham’s Port Flight – three offerings of Graham’s Tawny Ports (1 oz. pour each) $24.00


Individual French Press Coffee $6.29

Wilderness Coffee – Bailey’s Irish Cream, Kahlua, and chocolate shavings $8.50

Nutty Mountain – Bailey’s Irish Cream and Frangelico $9.50

Lewis and Clark – E&J Brandy and Kahlua $8.50

Nuts and Berries – Chambord and Frangelico $9.50

Gold Rush – Grand Marnier, dark creme de cacao, and kahlua $9.50

Irish Coffee – Jameson Irish Whiskey $8.25

Bucaccino – Sambuca with Cappuccino $8.25

Choca-Bucaccino – creme de cacao, Sambuca, cappuccino $9.50




Reservations as low as $10 per point!