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Wave… of American Flavors (Lunch)

Contemporary – Bay Lake Tower

 

Appetizers/Starters

The Wave Appetizer for Two – Lump-crab Florida Rock Shrimp Cakes with Florida corn tomalito, avocado mousse, pickled Pero Farms peppers,and sustainable Fish Tacos with apple-jicama slaw, Yuzo gelato and soft flour tortillas $18.99

Lump-Crab Florida Rock Shrimp Cakes – with Florida corn tomalito, avocado mousse, pickled Pero Famrs peppers $13.99

Black Bean Chili – with jalapeno-corn muffin and sour cream $8.49

The Wave Cobb – with MacGregor Farm greens, naturally raised eggs, bacon, Florida avocados, chili-lime vinaigrette, and Midnight moon cheese; also available as entree with chicken $16.99 or with steak $17.99 $7.99

Seasonal Soup – with Chef’s accompaniment $8.49

Seasonal Florida Strawberry Salad – pecan praline, MacGregor Farms Greens, and warm goat cheese $10.49

Sustainable Fish Taco – Yuzu gelato, soft flour tortillas, and apple-jicama slaw $10.99

Entrees

Build Your Own Beef Burger – with Florida raised and grass fed beef. Add your choice of toppings: Candied bacon, red wine caramelized onions, guacamole, grilled mushrooms, and cheese. Served with your choice of roasted potato wedges or sweet corn salad $17.49

Today’s Sustainable Fish – with edamame stew and cilantro chutney $Market Price

Grilled Chicken Breast – atop a house-made onion roll with dun-dried tomato spread and sweet corn salad $14.99

Florida Beef Burger – with choice of roasted potato wedges or sweet corn salad $14.99

Grilled Top Sirloin Steak Salad – with regionally- sourced greens and tomatoes, Pero Farm sweet peppers, balsamic and focaccia bread $15.49

Curry Vegetable Stew – with butternut squash, organic beans, asparagus, Pink Lady apples, locally-sourced vegetables and Jade rice $16.49

Classic Reuben Sandwich – served with choice of sweet corn salad with lime, bell peppers, and sweet onions or roasted potato wedges $13.99

Soft Flour Tortilla – filled with Fajita-seasoned tofu, locally-sourced vegetables, pepper jack cheese, served with rice and pico de gallo $13.99

Seasonal Soup and Sandwich – with hand-carved roast turkey on Foccacia round $13.99

Thompson Farms Country Bacon Cuban on Multigrain Roll – with turkey, pickles and citrus stone ground mustard $19.49

Mediterranean Tuna Salad – herb-crusted seared Ahi tuna with organic green beans, potatoes, roasted red peppers and olive toast $19.49

Desserts

No Sugar Added Flight – Strawberry-lavender shortcake
Angel food chocolate cake with no sugar added vanilla ice cream
Huckleberry compote with whipped lemon panna cotta $8.49

American Flight – Pineapple upside down cake with run roasted pineapple;
House-made apricot jam bar with apricot coulis
Valrhona chocolate pudding with crispy pearls $8.49

Creamy Flight – Chocolate truffle mousse
Lemon creme brulee with lemon-scented biscotti
Sticky toffee cheesecake with butterscotch sauce $8.49

Cheeseboard – featuring unique American-crafted cheeses $15.49

Beverages

Cafe Mocha $4.69

Cappuccino or Latte $4.19

Coffee $2.79

Espresso $3.69

French Vanilla Ice Coffee $4.99

Mocha Iced Coffee $4.99

Organic Columbian Press Pot Coffee $6.79

Whole Leaf Silk Sachet Hot Tea $2.79

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