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Mizner’s Lounge (Appetizers)

Disney’s Grand Floridian Resort and Spa

 

Appetizers/Starters

Artisanal Cheese Selection – Murcia al Vino from Southeast Spain, Petite Agour, from the French side of the Pyrenees, and Gorgonzola Piccante from north of Milan $14.00

Ashley Farms Chicken B’steeya – with Cinnamon, fresh Cilantro, and Spanish Saffron wrapped in crisp Phyllo Dough with Orange Blossom Honey and Toasted Almonds $12.00

Charcuterie $15.00

Crisp Flatbread – with Gruyere, Provolone, Fontina, and Asiago Cheeses, Taggiasca Olives, and a light Tomato Sauce and Basil Leaves $13.00

Hardwood-grilled Berkshire Pork Belly – with a Tamarind Glace and Spiced Sorella Mascarpone Creamed Corn $13.00

PEI Mussels – Pan-sizzled with Garlic and Olive Oil served with crusty Bread and Red Pepper Flakes in a Poma Rosa Tomato Sauce $12.00

Sauteed Shrimp – Pan-sizzled with Feta Cheese, Garlic, Tomatoes, and Chardonnay $14.00

Veal Bolognese – Slow-braised Veal with Poma Rosa Tomatoes, Cabernet Sauvignon, and Parmigiano-Reggiano over Pappardelle Pasta $14.00

Desserts

Lemon-scented Cheesecake – with White Chocolate Ganache $9.00

Seasonal Berry Gratin – with Champagne-Grand Marnier Sabayon $9.00

Tropical Fruit Crème Brûlée – with Mango and Assorted Berries $10.00

Warm Chocolate-Banana Torte – with Handcrafted Belgium Couverture Chocolate Crown $11.00

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