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Jiko – The Cooking Place (Dinner)

Animal Kingdom Lodge – Jambo House

 

Appetizers/Starters

Grilled Wild Boar Tenderloin – with Mealie Pap, Chakalaka, White Truffle Oil and Micro Cilantro $17.00

Crispy Duck “Bobotie” Roll – cumcumber raita and green mango atjar $12

Inguday Tibs in Brik – mushrooms, spinach, cheese in crispy Tunisian filo with curry vinaigrette and apple $10.00

Taste of Africa – African inspired Dips with pappadam, poppy seed lavosh and House-made Naan $9.00

Fire Roasted Oysters on Half Shell – lemon butter, house-made hot sauce, horseradish, and smoked Tatsoi $17.00

Artisanal Cheese Selection – Five tasting portions with accompaniments from around the world $15.00

Jiko Bread Service

Soups/Salads

Jiko Salad – Heirloom spiced melon, rockett, mizuna, peppered Chevre and blackberry vinaigrette $15.00

Mulenga’s Beet Salad – Rocket, frisee, Granny Smith apples, Cremont cheese and Zambian-style honey dressing $15.00

Curried Sunchoke and Cauliflower Soup – peppadew and piquillo pepper relish, thyme crostini $10.00

Flatbreads

Roxanne’s Kitfo Leb Leb Flatbread – beef carpaccio, feta cheese, pistachio-basil pesto, berbere, tomatoes and rocket $13.00

KG’s Peri-Peri Roasted Chicken Flatbread – lime chakalaka, lamb chopper cheese and pickled sweet bell peppers $10.00

Roasted Cauliflower Flatbread – bhuna masala, roasted cipollini onions, lamb chopper cheese and mitmita gremolata $10.00

Entrees

Spicy Botswana-style “Seswaa” Beef Short Rib – Cassava-potato puree, sambal, mushrooms and fava beans $42.00

“Nigeria-style” Pan-roasted Whole Local Whole Fish – sweet potatoes, red sauce, and chili pepper pickle $46.00

West African Jerk Scallops – basmati rice, red quinoa, baby rainbow carrots, and coconut curry sauce $35.00

Lamb Two Ways – autumn vegetables, pumpkin seed duqqa, grilled olive ciabatta, and pomegranate demi-glace $39.00

Spice-crusted Berkshire Pork Loin – braised greens, coconut sadza and peri-peri butter $36.00

Tagine Chicken – preserved lemon, artichokes, olives, cinnamon couscous, harissa and saffron jus $34.00

Maize-crusted Monkfish – vegetables of the moment and tomato-butter sauce $39.00

“Braai Pie” – pastry filled with squash, carrots, potatoes, garbanzo beans, wilted greens and “tamatie bredie” $29.00

Oak-Grilled Filet Mignon – local pole beans, spoon bread and South African Red Wine Sauce. (White Cheddar macaroni and cheese substituted upon request.) $45.00

Desserts

Milk Tart – figs, port reduction and goat’s milk balsamic ice cream $11.00

Lavender Citrus Creme Brulee – Madeleines with coriander glaze $9.00

Banana Bread Pudding – raisin bread, custard, banana with Madagascar vanilla bean ice cream and Van Der Hum liqueur $9.00

Chocolate and Tea Safari – Vanilla rooibos-Tanzanian chocolate cake, free form “kit kat” and green tea ice cream $10.00

Pistachio Cake – white chocolate cremeux and cherry compote. This dessert is made with No Sugar Added. $10.00

Artisanal Cheese Selection – Five tasting portions with accompaniments from around the world $15.00

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