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Flying Fish Cafe (Dinner)

Disney’s BoardWalk Villas

 

Notes: Dinner 5:30 – 10 p.m.

 

Appetizers/Starters

Signature Flying Fish Cafe Appetizer Duo  – Crispy Maine Coast Jonah Crab Cake and Our Very Own Caesar Salad $16.00

Crispy Maine Coast Jonah Crab Cake – Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade $17.00

Yellowfin Tuna Tartare and Crispy Tepura Tuna-Vegetable Sushi Roll – Hijiki and Wakame Seaweed, Yuzu Tobiko, and Wasabi Foam with a Sweet-and-Spicy Sauce $18.00

Vegetarian Sushi Roll – Silken Tofu, Avocado, Heirloom Radish and Young Carrot Roll, Cucumber-Seaweed Salad with Asian Chile Crema and Piquant Mango-Sweet Yellow Pepper “Ketchup” $12.00

Chardonnay-steamed Seasonal Mussels – Fennel, Chiles, Pesto Crema, and Ciabatta Crostini $18.00

Crispy Togarashi-scented Calamari and Florida Rock Shrimp – Spiced Green Papaya, Wakame, and Vegetable Julienne with an Asian-inspired Dipping Sauce $15.00

Worldly Artisanal Cheeses – Five Tasting Portions and accompaniments: Raisins on the Vine, Honeycomb, and Heirloom Pear Gelée with a Rhubarb, Fennel, Lychee, Pine Nut, and Goji Berry Compote $18.00

Soups/Salads

Soup of the Day – Changes Often  – Recent soups have been one of these: Smoked Forest Mushroom Bisque, Idaho Potato, Leek-laced Bisque or Aged Brandy-laced Shellfish Bisque $11.00

Epcot Land Pavillion Sweet Bibb and Red Oak Salad – Aged Feta Cheese, Watermelon Radish, Taggiasca Olives, Artichoke and Elephant Garlic Crisps with Cherry Tomatoes, and an Artisinal Meyer Lemon-Dijon Vinaigrette $11.00

Our Very Own Caesar Salad – Hearts of Romaine Leaves, Roasted Garlic Dressing, Parmigiana-Montegrappa Frico, and Pesto-Ciabatta Croutons $11.00

Fresh Mozzarella di Bufala  – Florida Yellow Beefsteak, Ugli-ripe and tiny grape Tomatoes, aged Balsamico, Exotic Peppercorns, Petite Basil, and Sicilian Olio Verde $15.00

Chef’s Specials

Chef’s Thunder Appetizer: Roasted Heirloom Beets and Fresh Vermont Goat Cheese  – Young Greens, Spiced Pecans and Walnuts, Oranges, and Pecan-Truffle-Blood Orange Vinaigrette $13.00

Our Chef’s Special Thunder Fish Entree  – Changes very often: Examples include Brioche and Herb-crusted Stripped Bass and Oak-grilled Florida Coast Day-boat Cobia OR Pan Roasted Port Canaveral Day-boat Golden Tile OR Pan-roasted Local Cinnamon Basil Pesto-glazed Icelandic Cod OR Pan-roasted Lemon Myrtle-soiced Key West Barrelfish $Market Price

Chef’s Eco-friendly/Sustainable Fish Selection – Changes often, previous offerings: Oak-grilled Copper River Salmon OR Oak-Grilled Organic Scottish Salmon, $Market Price

Entrees

Wild-caught Gulf Shrimp Pappardelle Pasta – California delta asparagus, wilted arugula, cultivated local organic oyster mushrooms, and a fennel pollen-scented chardonnay crema $28.00

Signature Flying Fish Cafe Entree Duo  – Char-crusted Angus NY Strip Steak and Potato-wrapped Red Snapper $47.00

Oak-grilled Maine Sea Scallops – English pea, Pecorino, basil, and mascarpone-laced risotto di carnaroli with prosciutto di parma cracklins $36.00

Flying Fish Cafe’s Idaho Potato-wrapped Red Snapper  – over a rich leek fondue with a veal glace de viande, and red wine-cassis butter reduction $37.00

Fragrant Asian Spice-crusted Yellowfin Tuna Filet – scallion-laced bamboo rice cake, stir-fry of bok choy, salsifis, snow peas, tiny shiitakes, sea beans and sesame with a lemongrass-ginger-kaffir lime and coconut dashi infusion $36.00

Double Spring Lamb Chops a la Provencal – Tian of grilled vegetables and Roma tomato confit, shallot, Nicoise Olive, Golden Tomato and caper compote, roasted garlic, thyme, port wine and lamb reduction $39.00

Char-crusted Angus New York Strip Steak – Hericot vert, roasted fingerling potatoes, cippolini onions, and beech mushrooms with Classic Sauce Foyot $43.00

Side Dishes

Grilled California Jumbo Asparagus – with Sauce Foyot $12.00

Leek, Fontina, and Truffle-laced Trofie Macaroni & Cheese  $13.00

Aged Gruyère and Parmigiano-Reggiano-Potato Gratin $8.00

Wilted Garlic and Lemon-scented Curly Spinach $7.00

Creamy Risotto di Carnarolli $8.00

Fines Herb-roasted Wild and Cultivated Mushrooms $9.00

Desserts

Trio of Concession Sweets: On the Boardwalk – Popcorn Mousse and Caramel Corn, Cherry-Limeade Popsicle, and S’Mores Whoopie Pie Lollipop $9.00

Signature Flying Fish Cafe Caramelized Banana Napoleon  – Crisp phyllo, banana mousse, creme caramel, exotic fruit coulis and bitter chocolate $8.00

Spring Crop Peach and Pecan Tart – Spiced white peach balsamic sorbet, and salted ginger caramel sauce $8.00

White Chocolate and Raspberry Creme Brulee – toasted almond biscotti with fresh raspberries $7.00

Sinful Dark Chocolate Delice Creation – Amaretto-laced Chocolate Mousse, brownie torta, Thai chili-laced caramel sauce, candied bacon and dark chocolate sorbet $8.00

“Our Chef’s No Sugar Added Specialty” Cashew-crusted Citrus, Preserved Lemon and Sour Cream Cheesecake – Spiced citrus and Uncle Matt’s tangerine glaze $8.00

Seasonal House-made Sorbets – with fresh Berries and a crisp Tuile $7.00

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