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Citricos (Dinner)

Disney’s Grand Floridian Resort and Spa

 

Appetizers/Starters

PEI Mussels – with Poma Rosa Spiced Tomato Sauce $12.00

Tamarind-glazed Berkshire Pork Belly – Hominy-cheddar-potato puree $16.00

Lamb Albondiga – Lamb meat ball cooked in curry tomato sauce, over herb polenta with crumbled feta $15.00

Cheese Course Trio – Three cheeses with seasonal accompaniments $14.00

Arancini – Crispy Risotto with Italian Sausage, Mozzarella, and Poma Rosa Tomato Puree $12.00

Charcuterie – Prosciutto de Parma, Sopressata, Dry Pork Coppa, Beef Bresaola, Palacios Chorizo, Domestic “Olli” artisanal salame, Pecorino Romano, Medjool Dates, bread and buttered pickles, and Marcona Almonds $15.00

Sauteed Shrimp – Lemon, White Wine, Tomatoes, and Feta $15.00

Soups/Salads

Mushroom Broth – wood-smoked gathered mushrooms with a herbed lardo crustini $9.00

Heirloom Tomato and Buffalo Mozzarella – with baby red Romaine and Green Goddess dressing $15.00

Roasted Beets – cumin-scented Goat cheese, applewood-smoked bacon lardons, spiced candied walnuts and crisp arugula $14

Entrees

Red Wine Braised Beef Short Ribs – Chorizo Palacio risotto, wilted Tuscan kale, hand harvested mushrooms, with natural jus $43

Hardwood-grilled Tuna – Sun-dried tomato, zucchini and eggplant Israeli couscous, herbed chickpeas and cucumber relish $38.00

Ashely Farms Chicken Breast – preserved lemon saffron broth, roasted fingerling potatoes and picholine olives $33.00

Oak-grilled Filet of Beef – hominy-cheddar-potato puree, balsamic caramelized onions, peppadew peppers, arugula greens and cabernet demi-glace $43.00

Berkshire Pork Two Ways – Sumac-rubbed tenderloin and slow-braised belly accompanied by a Shishito and Sunchoke hash with natural reductions $35.00

Braised Veal Shank – roasted elephant garlic-smashed Yukon gold potatoes, rainbow carrots, Brussels sprouts, and toasted citrus gremolata $53.00

Pan-seared Wild Striped Bass – house-made Fettuccine, English pea emulsion, Neuskes Applewood smoked bacon, and roasted red pearl onions $39.00

Seared Tofu – Zucchini and Eggplant Ratatouille, Roasted Mushrooms, Lentils, and Sun-dried Tomato Puree $28.00

Side Dishes

Mashed Potatoes $6.00

Pan-seared Scallops $16.00

Brussels Sprouts $8.00

Desserts

Granny Smith Green Apple Sorbet $8.00

Lemon-scented Cheesecake – with a blanket of White Chocolate Ganache $9.00

Seasonal Berry Gratin – with a Champagne-Grand Marnier Sabayon $9.00

Tasting of Gelato – featuring Italian Vanilla Bean, Cappuccino, and Raspberry $9.00

Tiramisù – with Italian Galbani Mascarpone and Chocolate Sauce $11.00

Tropical Fruit Crème Brîlée – with Mango and Assorted Berries $10.00

Warm Chocolate-Banana Torte – with Vanilla Ice Cream and Handcrafted Belgium Couverture Chocolate Crown $11.00

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